Angeled Eggs Recipes
ANGELED EGGS
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2
ANGELED EGGS
Make and share this Angeled Eggs recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 15 Mins
Time 15m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each egg in half lengthwise and transfer the yolks to a medium bowl.
- To the yolks, mash in the mayonnaise, hummus, and paprika until smooth. Season to taste with salt and pepper. Divide the mixture among the egg white cavities. Top each with a cucumber slice.
Nutrition Facts : Calories 57.4, Fat 4.1, SaturatedFat 1, Cholesterol 94.2, Sodium 66.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 3.4
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