NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
GEORGIA BARBEQUE SAUCE
Great on chicken with onions wrapped in tin foil!
Provided by Kurt Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
ANGUILLAN BARBECUE SAUCE
In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from the Cookin' & Grillin'.
Provided by Sharon123
Categories Vegetable
Time 1h5m
Yield 3-4 cups
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chile and sauté until just beginning to brown, about 5 minutes. Stir in the tomatoes and cook until most of the liquid has evaporated, 5 to 7 minutes.
- Stir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each vinegar and sugar, the rum, 1/4 cup water, the oregano, thyme, salt, and pepper and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer, uncovered, until thick and richly flavored, 20 to 30 minutes, stirring occasionally.
- Remove from the heat and taste for seasoning, adding salt, vinegar, or sugar as necessary; the sauce should be highly seasoned. Add water if the sauce seems too thick.
- Any unused sauce may be stored, covered, in the refrigerator for 2 to 3 weeks.
- Makes 3 to 4 cups.
Nutrition Facts : Calories 374.3, Fat 15, SaturatedFat 2.2, Sodium 624.6, Carbohydrate 48.1, Fiber 7.5, Sugar 35.2, Protein 6
ANGUILLAN BARBECUE SAUCE
Steps:
- 1 Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chile and sauté until just beginning to brown, about 5 minutes. Stir in the tomatoes and cook until most of the liquid has evaporated, 5 to 7 minutes. 2 Stir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each vinegar and sugar, the rum, 1/4 cup water, the oregano, thyme, salt, and pepper and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer, uncovered, until thick and richly flavored, 20 to 30 minutes, stirring occasionally. 3 Remove from the heat and taste for seasoning, adding salt, vinegar, or sugar as necessary; the sauce should be highly seasoned. Add water if the sauce seems too thick. 4 Any unused sauce may be stored, covered, in the refrigerator for 2 to 3 weeks. 5 Makes 3 to 4 cups.
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
LIME SODA PUDDING
Make and share this Lime Soda Pudding recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in the boiling water. Add cream cheese and beat until smooth or put in a blender.
- Stir in the pineapple and nuts, and soda. Pour in a mold and refrigerate overnight.
- Cooking time is chilling time.
CANADIAN BARN BBQ SAUCE
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.
Provided by GYPSIE8
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
Nutrition Facts : Calories 163 calories, Carbohydrate 42.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 436.4 mg, Sugar 40.4 g
ANGUILLAN BARBECUE SAUCE
Number Of Ingredients 15
Steps:
- 1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chile and sauté until just beginning to brown, about 5 minutes. Stir in the tomatoes and cook until most of the liquid has evaporated, 5 to 7 minutes.2. Stir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each vinegar and sugar, the rum, 1/4 cup water, the oregano, thyme, salt, and pepper and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer, uncovered, until thick and richly flavored, 20 to 30 minutes, stirring occasionally.3. Remove from the heat and taste for seasoning, adding salt, vinegar, or sugar as necessary the sauce should be highly seasoned. Add water if the sauce seems too thick.4. Any unused sauce may be stored, covered, in the refrigerator for 2 to 3 weeks.Makes 3 to 4 cups
Nutrition Facts : Nutritional Facts Serves
ANGUILLAN ROAST CHICKEN
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the chicken in a large nonreactive bowl. Combine the scallions, shallot, garlic, onion, chiles, 2 teaspoons salt, thyme, pepper, and bay leaves in a food processor and process to a paste. Add the oil and rum and process until blended and smooth. Taste for seasoning, adding salt as necessary the mixture should be highly seasoned. Pour the marinade over the chicken in the bowl and turn the pieces to coat thoroughly. Cover and let marinate, in the refrigerator, for 12 hours.2. Preheat the grill, using the two-tiered method. If using a charcoal grill, preheat to medium. If using a gas grill, place the wood chips in the smoker box and preheat the grill to high then, when smoke appears, lower the heat to medium.3. When ready to cook, if using charcoal, toss the wood chips on the coals. Oil the grill grate. Remove the chicken from the marinade and place, skin side down, on the grate over the hotter section of the grill. The last 5 minutes, brush the chicken with a small amount of the barbecue sauce.4. Transfer the chicken to a serving platter and serve with the sauce on the side. Reserve any leftover sauce for another use.Serves 4
Nutrition Facts : Nutritional Facts Serves
More about "anguillan barbecue sauce recipes"
A GUIDE TO THE ESSENTIAL REGIONAL AMERICAN BARBECUE …
From foodandwine.com
KOREAN BBQ SAUCE - THE BEST FROM SCRATCH! - SNAPPY …
From snappygourmet.com
10 BEST HAWAIIAN BARBECUE SAUCE RECIPES | YUMMLY
From yummly.com
29 TASTY ANGUILLA FOOD AND DRINK YOU'LL LOVE - BACON IS …
From baconismagic.ca
ISLAND INSPIRED FOOD: ANGUILLA - OUR BEST BITES
From ourbestbites.com
10 MUST-HAVE BARBECUE SAUCE RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST LOUISIANA BBQ SAUCE RECIPES | YUMMLY
From yummly.com
CLASSIC SOUTHERN BARBECUE SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
KOREAN BARBECUE SAUCE {A.K.A. THE SAUCE} - BAREFEET IN …
From barefeetinthekitchen.com
12 AWARD-WINNING BBQ SAUCE RECIPES FROM THE SOUTH …
From southernliving.com
12 REGIONAL BARBECUE SAUCE STYLES EVERY GRILL MASTER …
From tasteofhome.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST FOODS TO TRY IN ANGUILLA | BBC GOOD FOOD
From bbcgoodfood.com
8 MUST-TRY ANGUILLA RESTAURANTS | BEST RESTAURANTS ON ANGUILLA
From foodieflashpacker.com
WESTERN NORTH CAROLINA BBQ SAUCE - STATE OF DINNER
From stateofdinner.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ANGUILLA: VEGETARIAN RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
ANGUILLAN BARBECUE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOODCOMBO
THE 8 BEST BARBECUE SAUCES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
10 TERRIFIC AMERICAN BARBECUE SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
WORLD BEST GARLIC COOKING RECIPES : ANGUILLAN BARBECUE SAUCE
From worldbestgarlicrecipes.blogspot.com
ASIAN BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ANGUILLAN BARBECUE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
FOODS THAT ARE IMPORTANT IN ANGUILLA | USA TODAY
From traveltips.usatoday.com
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES - SPICY SALTY SWEET
From spicysaltysweet.com
ANGUILLA: RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
THE 4 MOST POPULAR TYPES OF BBQ SAUCE
From thespruceeats.com
RECIPE: FRANKLIN BARBECUE’S BBQ SAUCE - EATER
From eater.com
13 BBQ SAUCES YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
BBQ SAUCE RECIPES | ALLRECIPES
From allrecipes.com
ANGUILLIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #condiments-etc #vegetables #caribbean #central-american #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #taste-mood #to-go #4-hours-or-less
You'll also love