Anisetteloveknots Recipes
ANISETTE TOAST
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Provided by Linda
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
- Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g
ANISETTE COOKIES
Make and share this Anisette Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, beat eggs.
- Blend in vegetable oil, orange juice, almond extract, vanilla extract, lemon extract, and anise flavoring.
- Sift the flour with the sugar and baking powder.
- Add the flour mixture to the egg mixture.
- The dough will probably be sticky.
- Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut.
- Roll it into a rope and shape it into a knot.
- Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 15 minutes.
- Bottoms should slightly brown.
- Cool cookies on a wire rack.
- If desired ice with confectioner's sugar icing.
Nutrition Facts : Calories 88.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 20.6, Sodium 32.3, Carbohydrate 15.2, Fiber 0.3, Sugar 5.9, Protein 1.9
ANISETTE COOKIES II
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 12.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 153.2 mg, Sugar 3.3 g
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