Ann Currys Homemade Cranberry Sauce Recipe 435
ANN CURRY'S HOMEMADE CRANBERRY SAUCE RECIPE - (4.3/5)
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened, about 7 to 10 minutes. 2. If desired, add 1/2 cup blanched almonds, slivered. 3. Let cool and serve or refrigerate for up to one day.
HOMEMADE CRANBERRY SAUCE RECIPE
The orange juice gives it a little bit of a tangy flavor that goes perfectly with turkey.
Provided by Elyse Ellis
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine sugar and orange juice and whisk together until sugar is dissolved.
- Stir in cranberries and cook for about 10 minutes, or until they begin to pop.
- Remove from heat and transfer to a bowl.
- Sauce will thicken as it cools.
Nutrition Facts : Calories 85 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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