Annes Nuts And Bolts Recipes

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GRANDMA JENSEN'S NUTS AND BOLTS

My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.

Provided by Hawkified

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h15m

Yield 24

Number Of Ingredients 10



Grandma Jensen's Nuts and Bolts image

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g

2 cups bite-size wheat square cereal (such as Wheat Chex®)
2 cups bite-size corn square cereal (such as Corn Chex®)
2 cups bite-size rice square cereal (such as Rice Chex®)
2 cups toasted oat cereal rings (such as Cheerios®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups pretzels
2 cups mixed nuts
1 cup butter
2 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce

ANNE'S NUTS AND BOLTS

(This recipe has evolved from an X-Mas snack along side tangerines and Mammy's Float, to an assembly-line production with tins distrubuted throughout the U.S. to family.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.

Provided by isispleiades

Categories     Lunch/Snacks

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 15



Anne's Nuts and Bolts image

Steps:

  • In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
  • Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
  • Stir until ALL the liquid is absorbed.
  • Bake 300F until almost dry. Stirring occasionally.
  • Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
  • Pack in an air tight container.

Nutrition Facts : Calories 732.3, Fat 60.8, SaturatedFat 11, Cholesterol 15.2, Sodium 925.6, Carbohydrate 38.3, Fiber 10.5, Sugar 6.7, Protein 19.5

2 cups Corn Chex
2 cups Rice Chex
1 cup Wheat Chex
1 cup Cheerios toasted oat cereal
1 cup pretzel stick
1 (9 ounce) box sesame sticks
1 (17 ounce) can mixed nuts
1/2 cup butter
7 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 -2 dash cayenne pepper

NUTS AND BOLTS

Make and share this Nuts and Bolts recipe from Food.com.

Provided by Karen Hassett

Categories     Lunch/Snacks

Time 1h15m

Yield 28 cups

Number Of Ingredients 7



Nuts and Bolts image

Steps:

  • Mix cereal, pretzels and peanuts.
  • Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
  • Add vanilla.
  • Pour cooked mixture over dry ingredients and stir.
  • Bake at 250 for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 110.7, Fat 4.9, SaturatedFat 0.7, Sodium 126.9, Carbohydrate 15.5, Fiber 0.7, Sugar 9.2, Protein 2.3

6 cups Crispix cereal
1 bag small pretzels
1 cup dry roasted salted peanuts or 1 cup honey roasted peanuts
6 teaspoons oleo
3/4 cup brown sugar
1/4 cup honey
1 teaspoon vanilla

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