Anns Neptunes Delight Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
• Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
• In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
• Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
• Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
• In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
• Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Steps:

• Preheat oven to 350 degrees.
• Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
• Whisk in 1/2 c of heavy cream and return to heat.
• Add in the parmesan cheese; stir until creamy.
• Remove from heat and add in the remaining cream.
• Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
• Spoon the mixture into 6 ramekins.
• In a food processor, blend the croutons and parsley together.
• Top each casserole with this mixture and drizzle with the 4 T of melted butter.
• Bake for 20-30 minutes or until the top is browned and bubbly.