Another One Of Graces Cheese Spreads Ball Logs Recipes
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
THREE-CHEESE LOGS
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
- Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
- Place cheese logs on serving platter. Serve with apple slices and crackers.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
PARTY CHEESE BALLS
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ANOTHER ONE OF GRACE'S HOLIDAY CHEESE SPREADS.
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 5
Steps:
- combine all ingredients in mixing bowl.
- blend well.
- pour into festive bowls, and garnish with paprika and ground parsley[litely]. make ahead is always a good idea for dips and spreads. the flavor is much fuller then. and always garnish just before serving.
GRACE'S SLIGHTLY SPICY CHEESE SPREAD, BALL. OR LOG
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- in large bowl blend all ingreients well
- pour into decorative bowl to serve in. garnish with paprika and parsley.
- chill over nite so flavores will blend together well. serve with flavored cracker
- just an idea use shredded pepper jack cheese to make sausage balls. or pimentoe cheese spread. kick it up and take it to the next level. thats what i do. have a great time with ur cooking this year. merry christmas amd happy new year. may this year be you alls best one yet. great cooking to you all.
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GRACE'S THIRD HOLIDAY CHEESE SPREAD,BALL OR LOG
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- combine all ingredients in large bowl, except for the garnish spices. mix all ingredients well.
- pour into decorative bowl to serve. u put the teaspn of parsley in with all ingreadients in bowl.
- garnish with paprika and parsley. serve the following day. spreads ball and logs all taste better the day after as all the flavors have obsorbed each other.
ANOTHER ONE OF GRACE'S CHEESE SPREADS, BALL, LOGS
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- in large mixing bowl add all ingredients. and blend well
- pour into bowl you plan to serve it in. garnish with parsley and paprika.
- make a day ahead. that way all flavers have blended well together and it tastes better the day after.
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