Another Russian Tea Recipes
RUSSIAN TEA I
This is a fragrant hot beverage tailor-made for the holidays. The scent of cloves and cinnamon will perfume your home.
Provided by Cynthia
Categories Drinks Recipes Tea Hot
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
- Prepare frozen orange juice concentrate according to the directions on the can.
- Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups water. Heat through. Serve with a garnish of orange zest.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 48 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 2.6 mg, Sugar 44.9 g
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA
This is lovely for a get together--at Christmas--on a cold winter's day. Of course you can use a sugar substitute should you desire.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and turn off heat.
- Add tea bags and spices.
- Cover and leave for 5 minutes.
- Remove tea bags and spices from water.
- Add sugar and juices.
- Mix well and reheat.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 3.3, Carbohydrate 17.6, Fiber 0.1, Sugar 16.5, Protein 0.2
ANOTHER RUSSIAN TEA
This is an old favorite around our house for those cold Michigan fall and winters, and especially nice at football games.
Provided by Robert F. Britt III
Categories Beverages
Time 4h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon rapidly for 20 minutes.
- Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
- After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
- Drain "solids" from tea mixture. Combine all together and heat to enjoy.
Nutrition Facts : Calories 2191.6, Fat 8.5, SaturatedFat 2, Sodium 211.7, Carbohydrate 552, Fiber 13.5, Sugar 497.7, Protein 8
RUSSIAN TEA--RACHEL'S VERSION
This recipe is from Rachel, my MIL. She adapted from another Russian Tea recipe that I will post separately.
Provided by janem123
Categories Beverages
Time 5m
Yield 80 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a tightly covered jar.
- To serve, mix about 3 teaspoons of mix with 1 cup boiling water.
Nutrition Facts : Calories 81, Sodium 3, Carbohydrate 20.7, Fiber 0.1, Sugar 19.4, Protein 0.1
TODD'S RUSSIAN TEA
This recipe is based on my mother's Russian Tea recipe. I serve this at every Christmas party I host. I don't know why this beverage is called "Russian Tea." However, many people in rural North Carolina make a version of it around the winter holidays.
Provided by D. Todd Miller
Categories Punch Beverage
Time 45m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
- Bring water to a boil, reduce the heat, and simmer for 25 minutes.
- Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
- After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
- Add cans of concentrate, plus 2 qts of water.
- Bring the whole mixture up to temperature and serve hot.
- This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.
Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 2.1, Carbohydrate 33.5, Fiber 0.2, Sugar 32.8, Protein 0.6
RUSSIAN TEA (ALL NATURAL)
Remember Lara's little kitchen in the country town in Dr. Zhivago? I believe that this is how that kitchen must have smelled --spiced tea brewing in the warmth while the cold winds rage outside. Recipe from Whole Foods.
Provided by Chef Kate
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.
- Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.
- In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.
- Add the juice mixture to the tea. Taste and add more sugar if desired.
- Reheat (don't boil!) and serve.
Nutrition Facts : Calories 53.1, Fat 0.1, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 13.2, Fiber 0.1, Sugar 12, Protein 0.3
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
MAMA'S OLD-FASHIONED RUSSIAN TEA
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.
Provided by Gwanny Hill
Categories Beverages
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
- Remove from heat, add the tea bags and cover.
- Allow mixture to"steep" for at least 4 hours, preferably overnight.
- After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
- Heat gently, stirring to melt and mix the sugar.
- Drain spices from tea mixture.
- Combine the tea and juice mixtures.
- Heat and enjoy!
- NOTE: Preparation time does not include"steeping time".
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