Any Flavour Cookies Recipes
ANY FLAVOR CAKE MIX COOKIES
Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).
Provided by Random Rachel
Categories Dessert
Time 15m
Yield 24 cookies, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
- Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
- Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!
ANY FLAVOR COOKIES....SIMILAR TO LOFTHOUSE COOKIES / COPYCAT
This recipe is the closest I have been able to come to duplicating the Lofthouse Cookies sold in stores. I hope you think so too!
Provided by Misty Blue
Categories Drop Cookies
Time 13m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a bowl. I prefer to use a mixing spoon over an electric mixer since the dough will be very stiff.
- On an ungreased cookie sheet, shape dough into round balls and then SLIGHTLY press the dough down with the bottom of a cup.
- Bake for 8-9 minutes. Allow to cool and remove from cookie sheet.
- Makes around 24 cookies.
- Once cooled, frost with a buttercream (or any flavor) frosting.
- Store in a sealed container.
Nutrition Facts : Calories 142.3, Fat 7.3, SaturatedFat 1.1, Cholesterol 17.6, Sodium 148.2, Carbohydrate 17.7, Fiber 0.2, Sugar 11.7, Protein 1.6
ANY-FLAVOUR COOKIES
You can use any kind of (sweet) liquid to make these - fruit juice, iced tea (or other infusion)... even a smoothie; for a more grown up taste, try some liqueur or coffee. They work up really quickly, are dense and chewy, and are vegan.
Provided by Geniale Genie
Categories Dessert
Time 33m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Cream margarine and vanilla with sugar.
- Mix salt and baking powder with flour.
- Incorporate into margarine mixture, alternating with the liquid. If they are too dry, add a little bit of liquid.
- Preheat oven to 350°F.
- Roll into 1-inch balls and place on a cookie sheet; flatten slightly with a fork.
- Bake 25-30 minutes, until bottoms are nice and golden.
Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.6, Sodium 65.8, Carbohydrate 11.8, Fiber 0.3, Sugar 3.8, Protein 1.1
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