Aperol Gin Punch Recipes

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APEROL SPRITZER

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 5



Aperol Spritzer image

Steps:

  • For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

Ice cubes
1 (750 ml) bottle Prosecco, chilled
12 ounces Aperol, such as Barbieri
San Pellegrino or other sparkling water, chilled
6 half-round slices of orange or blood orange

BITTERSWEET SYMPHONY (GIN AND APEROL COCKTAIL)

This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.

Provided by Gary Regan

Categories     Cocktail     Cocktail Party     Gin     Vermouth

Number Of Ingredients 4



Bittersweet Symphony (Gin and Aperol Cocktail) image

Steps:

  • Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.

1 ½ ounces London dry gin
3⁄4 ounce Punt e Mes
3⁄4 ounce Aperol
Garnish: 1 generous lemon twist

APEROL GIN PUNCH

Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 6



Aperol Gin Punch image

Steps:

  • Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

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