Appetizersandwiches Recipes

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APPETIZER SANDWICHES

This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.

Provided by janem123

Categories     < 30 Mins

Time 20m

Yield 20-24 sandwiches

Number Of Ingredients 8



Appetizer Sandwiches image

Steps:

  • Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
  • Open rolls and spread mixture on both sides.
  • Top each roll with ham and cheese. Close rolls.
  • Heat in 350* oven until cheese is melted.
  • Cut sandwiches into small pieces (individual rolls).

1/4 cup butter or 1/4 cup margarine
2 teaspoons prepared mustard
2 tablespoons poppy seeds
2 teaspoons Worcestershire sauce
1 small onion, finely chopped
20 -24 pepperidge farm brand party dinner rolls
4 -5 slices cooked ham
1 (4 ounce) package sliced swiss cheese

BETTER THAN SEX APPETIZER SANDWICHES

This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.

Provided by Lalaflutist

Categories     Lunch/Snacks

Time 25m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 8



Better Than Sex Appetizer Sandwiches image

Steps:

  • Preheat oven to 350 degrees.
  • Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
  • Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.

Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8

1 lb thinly sliced deli ham
1/2 lb swiss cheese, sliced
2 packages hawaiian sweet dinner rolls
1/2 cup butter
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons poppy seeds

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