APPLE-ALMOND GALETTE
Oh la la! Fresh apples and slivered almonds make for a classic not-too-sweet combo in this rustic looking, free-form tart.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, stir together flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together. Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet.
- In small food processor or blender; place almonds. Cover; process until finely chopped. Reserve 2 tablespoons almonds for topping. Spread remaining almonds onto center of dough to within 2 inches of edge. In medium bowl, mix apples, 1/2 cup sugar and 1/4 teaspoon salt; stir until coated. Spread apple slices on top of almonds. Sprinkle remaining 2 tablespoons almonds on top of apples.
- Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg. Bake 30 to 35 minutes or until crust is golden brown and apples are fork tender. Cool 10 minutes. Cut into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
APPLE GALETTE WITH GOAT CHEESE, SOUR CHERRY, AND ALMOND TOPPING
Provided by Giada De Laurentiis
Categories dessert
Time 1h55m
Yield 6 Servings
Number Of Ingredients 14
Steps:
- For the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and sprinkle with the salt. Saute until almost tender, tossing occasionally, about 10 minutes. Remove the skillet from the heat. Whisk the sugar, spices and arrowroot in a small bowl until no cornstarch lumps remain. Sprinkle the spiced sugar and lemon juice over the apples in skillet, and toss to blend. Cool to lukewarm.
- Place a large sheet of parchment paper on the work surface. Unfold the pastry sheet on the parchment and sprinkle both sides lightly with flour. Roll out the pastry to 12-inch square, lifting, turning and sprinkling with more flour to keep from sticking. Cut off the corners (with a rounded cut), making a 12-inch-diameter pastry round.
- Brush the pastry all over with some beaten egg. Starting 2 inches in from the edge (to leave wide border), arrange the apple wedges close together in a circle on the pastry. Arrange the remaining apples in a smaller circle in center (ends may overlap first ring of apples). Fold the pastry border partially over the filling, pleating the pastry in loose folds. Brush the folded-up pastry border with some beaten egg. Slide the galette with the parchment onto a heavy baking sheet. Scrape the juices from the skillet over the apples. Bake galette until pastry edge is deep golden brown, 30 to 35 minutes.
- Meanwhile, make the topping: Toss the goat cheese, almonds and cherries in a medium bowl until evenly distributed (the cheese should remain in distinct pieces). Chill until ready to use.
- Remove the galette from the oven. Sprinkle the topping evenly over the filling. Return the galette to the oven and bake for 5 minutes longer to soften the cheese and cherries. Cool 20 minutes and serve warm, or cool for 2 hours to serve at room temperature.
FRENCH APPLE GALETTES
Steps:
- Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper.
- Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stems. Remove the stems and cores with a sharp knife and a melon baler. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across each piece of pastry and place a slice of apple on each side. Sprinkle the full 3/4 cup of sugar over all the pastry pieces and dot with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the galettes will be fine! When the galettes are done, heat the apricot jelly together with the Calvados and brush the apples and pastry completely with the jelly mixture. Loosen the galettes with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
APPLE GALETTE
Apple pie can keep its blue-ribbon status-the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Just roll the dough; pile on fruit; fold the edges over in a lovely, rustic manner; and put it in the oven. In about an hour, you'll have a warming dessert to slice and top with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Remove chilled dough from refrigerator, unwrap, and place on a lightly floured work surface. Let stand about 10 minutes (to soften slightly). Bang on dough with a rolling pin (to begin flattening and soften a bit more).
- Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you. Give disk a quarter-turn and roll again. Continue turning and rolling in this manner until you have a 13-inch round with an even 1/8-inch thickness. Transfer to a parchment-lined rimmed baking sheet. Refrigerate while making filling.
- In a large bowl, combine apples, granulated sugar, flour, lemon juice, salt, and cinnamon. Spread filling evenly over dough, leaving a 1 1/2-inch border. Fold edges of dough up and over apples, leaving most of fruit exposed and overlapping dough as needed. Brush dough with beaten egg; sprinkle with sanding sugar. Refrigerate 15 minutes.
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes. Using a pastry brush, spread some of juices from center of galette over apples. Transfer sheet to a wire rack; let cool 10 minutes. Using a large spatula, loosen galette from parchment and move away from any released juices (so it doesn't stick to parchment as it cools). Slide galette (still on parchment) onto rack and let cool. Serve warm or room temperature.
Nutrition Facts : Calories 217 g, Cholesterol 20 g, Fat 8 g, Fiber 4 g, Protein 2 g, Sodium 126 g
APPLE-FRANGIPANE GALETTE
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Peel, core, and cut the apples into 1/2-inch (1.5-cm) slices.
- Lightly flour a work surface and roll out the dough into a circle about 14 inches (36 cm) in diameter. Transfer it to the prepared baking sheet.
- Smear the frangipane over the dough, leaving a 2-inch (5-cm) border. Arrange the apple slices in concentric circles over the frangipane, or simply scatter them in an even layer. Fold the border of the dough over the apples and brush the crust with some of the melted butter, then lightly brush or dribble the rest of the butter over the apples. Sprinkle half of the sugar over the crust, and the remaining half over the apples.
- Bake the galette until the apples are tender and the crust has browned, about 1 hour. Slide the galette off the parchment paper and onto a wire rack.
- Serve warm or at room temperature. You can drizzle the galette with warm honey or glaze it with strained apricot jam, thinned with just enough water to make it spreadable.
APPLE GALETTE
Make and share this Apple Galette recipe from Food.com.
Provided by thebeeskitchen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400. First roll out the dough on a large baking sheet greased.
- Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.
Nutrition Facts : Calories 535.5, Fat 34, SaturatedFat 10.9, Cholesterol 56.4, Sodium 199.7, Carbohydrate 52.2, Fiber 5.1, Sugar 25.6, Protein 8
More about "apple almond galette recipes"
APPLE ALMOND GALETTE - ZOëBAKES
From zoebakes.com
5/5 (2)Estimated Reading Time 8 minsCategory Dessert
APPLE ALMOND GALETTE | HOME FOOD
From homefood.kitchen
Servings 4Category Appetizer, Dessert
APPLE ALMOND GALETTE RECIPE - HERITAGE BAKERY & CAFé
From heritagebakes.com
APPLE ALMOND GALETTE RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
APPLE GALETTE RECIPE - CHEF BILLY PARISI
From billyparisi.com
APPLE AND ALMOND GALETTE - HEALTHY FOOD GUIDE
From healthyfood.com
APPLE ALMOND GALETTE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Carbohydrate 52 gFat 28 gEnergy 479 CaloriesProtein 7 g
NEWS: ENJOY THIS APPLE CINNAMON ALMOND GALETTE RECIPE
From globalheroes.com
APPLE GALETTE WITH ALMOND FILLING - BAKING WITH BUTTER
From bakingwithbutter.com
APPLE GALETTE WITH FRANGIPANE - CHATELAINE
From chatelaine.com
APPLE GALETTE WITH RICOTTA AND ALMONDS - JERSEY GIRL COOKS
From jerseygirlcooks.com
APPLE AND ALMOND CREAM GALETTE I JOSH IS BAKING I PASTRIES
From joshisbaking.com
APPLE FRENCH GALETTE DES ROIS - SWEETLY CAKES
From sweetlycakes.com
APPLE MARZIPAN GALETTE RECIPE | MYRECIPES
From myrecipes.com
EASY CARAMEL APPLE GALETTE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE ALMOND GALETTE ⋆ - CALIZONA
From cali-zona.com
APPLE ALMOND GALETTE - DAIRY FARMERS OF MANITOBA
From dairyfarmersmb.ca
APPLE ALMOND GALETTE | GOLDEN FIG FINE FOODS
From goldenfig.com
GLUTEN-FREE APPLE MARZIPAN GALETTE RECIPE - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
APPLE-ALMOND GALETTE | RECIPE IN 2021 | CLASSIC FOOD, GALETTE, …
From pinterest.ca
ALMOND APPLE GALETTE | KATE'S RECIPE BOX
From katerecipebox.com
APPLE GALETTE WITH TOASTED ALMONDS – HAPPY HEARTED KITCHEN
From happyheartedkitchen.com
APPLE GALETTE WITH ALMOND CALVADOS CREAM - THE …
From thesugarologist.com
PUFF PASTRY APPLE GALETTE WITH ALMOND CREAM | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
APPLE GALETTE WITH GOAT CHEESE, SOUR CHERRY, AND ALMOND
From foodnetwork.ca
APPLE GALETTE WITH ALMOND PASTRY RECIPE - SIDECHEF
From sidechef.com
APPLE ALMOND GALETTE | PRISCILLA MARTEL
From priscillamartel.com
APPLE-ALMOND GALETTE RECIPE | MYRECIPES
From myrecipes.com
APPLE-ALMOND GALETTE - LEMONS + ANCHOVIES
From lemonsandanchovies.com
APPLE GALETTE {EASY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHERRY-APPLE ALMOND GALETTE RECIPE - LIFE IN THE HAPPY MEDIUM
From lifeinthehappymedium.com
APPLE, CINNAMON, ALMOND GALETTE - FOOD FOR EVERYONE
From foodforeveryone.org.au
ALMOND APPLE GALETTE WITH CASHEW ALMOND CREAM [VEGAN, …
From onegreenplanet.org
APPLE ALMOND GALETTE | AMERICAN ALMOND - BARRY CALLEBAUT
From barry-callebaut.com
APPLE GALETTE WITH ALMOND FILLING - BAKING WITH BUTTER
From bakingwithbutter.com
KING ARTHUR'S ALMOND GALETTE
From kingarthurbaking.com
MINI APPLE GALETTES FILLED WITH ALMOND FRAGIPANE AND APPLES.
From onesarcasticbaker.com
APPLE GALETTE WITH CHEDDAR CRUST - HOW SWEET EATS
From howsweeteats.com
APPLE FRANGIPANE GALETTE, ALMOND GONNA MAKE THIS AGAIN
From 3jamigos.com
FLAKY APPLE ALMOND GALETTE - YES APPLES
From yesapples.com
APPLE ALMOND GALETTE | NATIONAL KIDNEY FOUNDATION
From kidney.org
THE BEST LOW-CARB APPLE GALETTE RECIPE - ELANA'S PANTRY
From elanaspantry.com
You'll also love