APPLE BOURBON BUNDT CAKE
One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm. Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated.
- In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest.
- With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack.
- While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat.
- While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 13 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 379 milligrams, Sugar 45 grams, TransFat 1 gram
APPLE BOURBON CAKE
New York is apple country and this cake recipe is courtesy of the state's apple growers group. I am tucking it away to make for Thanksgiving but thought I would share it in the meantime. My own version will probably include less sugar as we don't like things quite so sweet. Please note the preparation time include an hour of soaking time.
Provided by justcallmetoni
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
- Preheat oven to 375 degrees. Prepare an 13x9 inch inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
- In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
- Fold the dry ingredients into the wet, mixing thoroughly.
- Add in the chopped apples, bourbon and walnuts by hand.
- Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Serve warm or cold with whipped cream, ice cream or frozen yogurt.
Nutrition Facts : Calories 219.7, Fat 8.3, SaturatedFat 1.1, Cholesterol 15.5, Sodium 160.1, Carbohydrate 28.4, Fiber 1.2, Sugar 19, Protein 2.4
APPLE-BOURBON COFFEE CAKE
Add a shot of bourbon to this sour cream coffee cake baked with a layer of apple butter.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the bourbon and vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about an hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
MARK BITTMAN'S BOURBON APPLE CAKE
Soaking a cake in liquor or syrup is an old concept. Bake a standard cake, like this golden one, and when it's done, pour enough sweetened, butter-laden alcohol over the top to really saturate it. The result is strong and juicy and makes frosting superfluous.
Provided by Mark Bittman
Categories cakes, dessert
Time 2h
Yield About 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch rectangular pan with butter, or butter and flour a 9-inch Bundt pan. Put apples in a blender or food processor and purée; remove and set aside.
- In food processor, combine 1 1/2 sticks butter (12 tablespoons) with 1 1/2 cups sugar and pulse until combined. With motor running, add eggs one at a time. Add apple purée and process until just combined.
- In a large bowl, combine flour, baking powder and salt. Add about a third of flour mixture to apple mixture in food processor. Then, with motor running, add about half of milk; add another third of flour, followed by rest of milk, then finally last of the flour. Process until batter just evens out.
- Turn batter into prepared pan and bake until middle is set (your fingers should leave only a small indentation when you gently press cake), 45 to 50 minutes. When done, cool in pan for about 10 minutes.
- Meanwhile, combine 1 cup liquor in a small pot with remaining butter and sugar. Cook, stirring occasionally, until sugar is dissolved and liquid is slightly thickened, about 10 minutes. Let cool to room temperature, then pour over cake; let it sit for at least an hour before serving. (For Bundt, let it sit for an hour, then unmold). Store at room temperature, covered with waxed paper, for up to 2 days.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 6 grams, Carbohydrate 66 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 185 milligrams, Sugar 44 grams, TransFat 1 gram
APPLE BOURBON BUNDT CAKE
Make and share this Apple Bourbon Bundt Cake recipe from Food.com.
Provided by marypatlaver
Categories Dessert
Time 1h30m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- PREPARATION.
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated.
- In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest.
- With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack.
- While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat.
- While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.
Nutrition Facts : Calories 491.3, Fat 21.1, SaturatedFat 12.5, Cholesterol 112.6, Sodium 410.1, Carbohydrate 64.7, Fiber 1.3, Sugar 43.2, Protein 5.5
More about "apple bourbon bundt cake recipes"
APPLE BOURBON BUNDT CAKE - MISSISSIPPI RIVER DISTILLING …
From mrdistilling.com
Category DessertsTotal Time 1 hr 40 minsEstimated Reading Time 4 mins
APPLE CIDER BOURBON BUNDT® CAKE - NORDIC WARE
From nordicware.com
4.4/5 (5)Total Time 55 minsServings 10-12
APPLE BOURBON BUNDT CAKE - TOAD&CO
From toadandco.com
CRèME FRAîCHE APPLE BOURBON BUNDT - BUTTER ME UP BROOKLYN
From buttermeupbrooklyn.com
APPLE BOURBON MUFFINS – THE SHORT ORDER CHEF
From shortorderchef.wordpress.com
APPLE CAKE + CINNAMON BOURBON GLAZE | TASTY FALL BAKING RECIPE!
From spicedblog.com
APPLE BOURBON BUNDT CAKE - JUST DESSERTS BAKEHOUSE
From justdessertsbakehouse.com
BOOZY KENTUCKY BOURBON BUNDT CAKE RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
APPLE BOURBON BUNDT CAKE NYT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOURBON POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE WHISKEY BUNDT CAKE - THE WEATHERED GREY TABLE
From theweatheredgreytable.com
BEST EVER BOURBON BUNDT CAKE RECIPE WITH CARAMEL GLAZE
From cupcakesandcutlery.com
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
APPLE BOURBON BUNDT CAKE :: MISSISSIPPI RIVER DISTILLING COMPANY …
From mastercook.com
OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
FULL CIRCLE - RECIPE: APPLE BOURBON BUNDT CAKE
From fullcircle.com
SALTED BOURBON APPLE CRUMBLE COFFEE CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
BROWN BUTTER APPLE BUNDT CAKE WITH BOURBON BUTTERSCOTCH SAUCE
From bakerbynature.com
APPLE BUNDT CAKE RECIPE - SCATTERED THOUGHTS OF A CRAFTY MOM
From scatteredthoughtsofacraftymom.com
BOURBON BUNDT CAKE - WHISKEY & BABES
From whiskeyandbabes.com
APPLE BUNDT CAKE WITH BOURBON CARAMEL GLAZE - FUELING A …
From fuelingasouthernsoul.com
APPLE BOURBON BUNDT CAKE - COMPLETE RECIPES
From completerecipes.com
BOURBON BUNDT CAKE - WOOD & SPOON
From thewoodandspoon.com
APPLE BUNDT CAKE | DOUGH-EYED
From dougheyed.com
APPLE BOURBON BUNDT CAKE RECIPE | RECIPE | RECIPES, BUNDT CAKE, …
From pinterest.ca
APPLE-BOURBON COFFEE CAKE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
A NIP OF BOURBON ADDS WARMTH TO APPLE BUNDT CAKE - CHRON
From chron.com
BOURBON BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE BOURBON BUNDT CAKE | APPLE RECIPES, FOOD, FAVORITE RECIPES
From pinterest.com
BOURBON BUNDT CAKE RECIPE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
APPLE BOURBON CAKE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
BOURBON APPLE CAKE — MARK BITTMAN
From markbittman.com
A BUNDT CAKE SO GOOD THEY MAY NOT MISS THE PIE | THE SEATTLE TIMES
From seattletimes.com
LEANNE’S APPLE BUNDT CAKE WITH APPLE BUTTER & BOURBON GLAZE
From entertablement.com
APPLE SPICED BUNDT CAKE - JUGGLING ACT MAMA
From jugglingactmama.com
APPLE BUNDT CAKE FROM CAKE MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOURBON SOAKED APPLE CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOURBON-SPIKED PUMPKIN PECAN BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE BOURBON BUNDT CAKE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
APPLE BOURBON BUNDT CAKE RECIPE | RECIPE | BUNDT CAKES RECIPES, …
From pinterest.com
APPLE-CIDER BUNDT CAKE WITH HONEY GLAZE - ZOëBAKES
From zoebakes.com
You'll also love