Apple Brandy Hot Toddy Recipes

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APPLE PIE HOT TODDY

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10



Apple Pie Hot Toddy image

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

APPLE TODDY

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6



Apple Toddy image

Steps:

  • Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

APPLE BRANDY HOT TODDY

Got this in an email from www.chow.com - made it up because it turned COLD here! Used honey instead of the recommended honey liqueur (have to go out of state to snag some of that). It's delicious, bone warming & soothing! Wonderful for a cold evening snugged in with someone you love... or a good book... or a great movie... or reruns of The Wire...

Provided by Busters friend

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6



Apple Brandy Hot Toddy image

Steps:

  • Heat water to boiling.
  • Pour brandy and honey liqueur or honey into a heatproof glass.
  • Add water and nutmeg and stir with a cinnamon stick or bar spoon.
  • Float lemon wedge on top and serve.

Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 2.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2

4 ounces water
1 ounce calvados (or apple brandy)
1 ounce honey liqueur (Barenjager brand or honey)
1 dash nutmeg, freshly grated
1 cinnamon stick (optional)
1 lemon wedge

APPLE & TEA HOT TODDY

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Apple & Tea Hot Toddy image

Steps:

  • Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
  • Divide toddy among 8 small cups and serve with a cinnamon stick in each.
  • Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

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