Apple Cannonballs Recipes
APPLE CANNONBALLS
Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.
Provided by JSkizzle
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
- Core apples and place on individual sheets of heavy-duty aluminum foil.
- Spoon mixture evenly into the center of each apple.
- Place butter on top of each apple and wrap apples tightly in foil.
- Place on a preheated grill and cover.
- Cook for about 1/2 hour or until tender.
THE CAPTAIN'S CANNONBALL
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Provided by CapDante
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour whiskey and rum into a high ball glass; stir well. Top drink with cola.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 12.9 g, Sodium 5.5 mg, Sugar 12.9 g
APPLE MEATBALLS
Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 72 meatballs.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.
Nutrition Facts :
BEEF AND APPLE MEATBALLS
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Provided by English_Rose
Categories Apple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the apples and place half in a large bowl.
- Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
- Divide into about 32 pieces and roll into small balls.
- Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
- Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
- Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.
Nutrition Facts : Calories 546.7, Fat 24.6, SaturatedFat 6.8, Cholesterol 120.9, Sodium 1061.9, Carbohydrate 51.4, Fiber 4.6, Sugar 28.3, Protein 29.9
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