Apple Cider And Ginger Ale Recipes
APPLE CIDER AND GINGER ALE
Make and share this Apple Cider and Ginger Ale recipe from Food.com.
Provided by ctrmom
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix in a punch bowl.
- Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9
MULLED APPLE CIDER WITH GINGER AND ORANGE
Steps:
- Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams
APPLE GINGER PORK CHOPS
Steps:
- In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
- Preheat oven to 350 degrees F.
- In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
- In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
- Remove chops from oven and add to the apple mixture. Serve hot.
HONEY GINGER ALE
Ginger adds a delicious and spicy kick to this soda, and the honey contributes a sweet taste that is richer than refined sugar.
Provided by salvador1709
Categories Beverages
Time P2DT40m
Yield 1 gallons
Number Of Ingredients 5
Steps:
- Combine water, honey and hops in a stockpot. Add the juice from the two lemons and bring to a boil. Grate ginger and add to the pot. Simmer for 30 minutes. Allow to cool and then add the yeast. Let the soda stand at room temperature for 24 hours, then use a funnel and strainer to pour the soda into bottles. Leave 1 to 2 inches of.
- empty space at the top of the bottle and attach the bottle caps. Write the date on the bottles and store them in a warm, draftfree place, ideally at room temperature, for an additional 24 hours. Then refrigerate. For best results, leave the bottles in the refrigerator an additional day or two before drinking. Makes 1 gallon.
Nutrition Facts : Calories 1086.5, Fat 0.7, SaturatedFat 0.1, Sodium 96, Carbohydrate 303.5, Fiber 10.8, Sugar 278.4, Protein 3.7
MULLED APPLE CIDER WITH ORANGE AND GINGER
Categories Fruit Juice Non-Alcoholic Ginger Kid-Friendly Orange Fall Winter Cinnamon Clove Simmer Gourmet Small Plates
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
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Combine 1 cup of the cider with the vinegar, lemon juice, and ginger in a blender and blend until the ginger is smoothly integrated with the liquid. Transfer to a quart container …
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5/5 (1)Total Time 5 minsCategory BeverageCalories 36 per serving
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5/5 (1)Total Time 5 minsCategory BeverageCalories 36 per serving
- Combine 1 cup of the cider with the vinegar, lemon juice, and ginger in a blender and blend until the ginger is smoothly integrated with the liquid.
- Transfer to a quart container and pour in the remaining 3 cups apple cider. Taste to see if you’d like to adjust any of the flavors.
- Serve half-and-half with seltzer or straight up, with or without ice, in cups or mugs. If any is left over, stir the beverage gently before serving again, because some of the ginger will settle.
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