APPLE CIDER MULLING PACKETS
I watched Martha Stewart make these on a TV show one time, but I couldn't find one of the ingredients so I switched it up a bit. Last year, these made great gifts packaged in pretty tins. I also like to leave a larger sachet in a big crock pot full of apple cider on low all day on Christmas. It smells great and seasons the warm cider well.
Provided by Melanie B.
Categories Beverages
Time 5m
Yield 8 packages, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese cloth into 8 6 inch square pieces.
- Mix together top 5 ingredients. Divide the mixture evenly amongst the square cheese cloth squares. Tie with twine.
- Use sachet to season in a mug or pot of warm cider.
Nutrition Facts : Calories 3, Fat 0.2, Sodium 1, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
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