Apple Dessert Nachos Recipes

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CARAMEL APPLE DESSERT NACHOS

Provided by Brandi Milloy

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8



Caramel Apple Dessert Nachos image

Steps:

  • Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
  • Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

APPLE NACHOS

It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8



Apple Nachos image

Steps:

  • In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

Nutrition Facts :

36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles

APPLE PIE NACHOS

I took one look at the RSC ingredients and saw a homemade classic...but I didn't want the same old, same old. This dessert is fairly easy to put together and after little more than 30 minutes, you've got delicious warm apples with crispy cinnamon crunch, all topped with cool whipped cream and a bit of crunch to boot! Enjoy!

Provided by MrsKnox2016

Categories     Dessert

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12



Apple Pie Nachos image

Steps:

  • Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
  • Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
  • Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
  • When finished with crispas, toss together diced apples and lemon juice.
  • Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
  • Add brown sugar and stir well until evenly distributed. Remove pan from heat.
  • Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
  • Gradually add sugar and vanilla and beat until stiff peaks form.
  • On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.

2 tortillas
1 tablespoon cinnamon
1/2 cup sugar
2 cups vegetable oil
2 baking apples, diced into 1/2 inch pieces (I used braeburn)
4 teaspoons fresh lemon juice
2 tablespoons brown sugar (light or dark)
1 ounce Amaretto
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
1/4 cup pecans, chopped

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