Apple Fritter Monkey Bread Recipes
APPLE FRITTER MONKEY BREAD
The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.
Provided by Annalise Sandberg
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
- Shape dough into tablespoon-sized portions (about 30 balls of dough).
- In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
- Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
- In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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