Apple Gorgonzola Salad Recipes

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APPLE AND GORGONZOLA SALAD

This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7



Apple and Gorgonzola Salad image

Steps:

  • In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour., Divide endive between two plates; top with apple mixture.

Nutrition Facts : Calories 358 calories, Fat 30g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.

1/2 cup heavy whipping cream
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium red apple, thinly sliced
1/2 cup crumbled Gorgonzola cheese
2 cups torn curly endive

APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE

20 minutes and two steps is all it takes to toss together a lovely salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 9



Apple-Gorgonzola Salad with Red Wine Vinaigrette image

Steps:

  • In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
  • In large bowl, toss salad ingredients with vinaigrette just before serving.

Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

1/3 cup olive or vegetable oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby greens or Italian-blend salad greens
1 medium red or green apple, chopped (1 cup)
1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
1/3 cup chopped walnuts, toasted

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Provided by Cook4_6

Categories     Salad Dressings

Time 25m

Yield 16 serving(s)

Number Of Ingredients 17



Apple Gorgonzola Salad With Balsamic Vinaigrette image

Steps:

  • If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
  • To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
  • Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
  • To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
  • Combine salad and dressing, serve.

16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
2 granny smith apples, chopped
1 cup walnuts, toasted
1/4 cup dried cranberries
1/2 cup gorgonzola, crumbled
1/4 lb prosciutto (baked and crumbled) (optional)
1 1/2 teaspoons anchovy paste
1/3 cup balsamic vinegar
3 tablespoons water
1 teaspoon oregano, dried
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1/4 cup parmesan cheese, grated
1 cup olive oil

CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD

Provided by Food Network

Categories     side-dish

Yield 6 servings

Number Of Ingredients 7



Curly Endive, Apple, and Gorgonzola Salad image

Steps:

  • Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
  • Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients.
  • Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
  • At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.

3 small heads curly endive, preferably frisee
3 large Granny Smith apples
1 1/2 cups heavy cream
3 ounces Gorgonzola, crumbled
3/4 cup red wine vinegar
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper

APPLE GORGONZOLA SALAD

This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.

Provided by LilPinkieJ

Categories     Salad Dressings

Time 11m

Yield 6 serving(s)

Number Of Ingredients 13



Apple Gorgonzola Salad image

Steps:

  • Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
  • Whisk well for about 1 minute. Season with salt and pepper; set aside.
  • Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.

Nutrition Facts : Calories 245.2, Fat 17.6, SaturatedFat 3.4, Cholesterol 5.6, Sodium 140.1, Carbohydrate 20.6, Fiber 2.5, Sugar 14.8, Protein 4.2

1 egg white
2 tablespoons apple juice concentrate, thawed
1 tablespoon apple cider vinegar
1 tablespoon white balsamic vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
salt and pepper
8 cups mixed baby lettuces and spring greens
1/3 cup gorgonzola, crumbled
1/4 cup walnuts, chopped & toasted
1/2 cup raisins (or craisins)
2 apples, thinly sliced (I like green apples)
5 slices prosciutto, chopped

APPLE GORGONZOLA SALAD

I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.

Provided by gypsysoul

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Apple Gorgonzola Salad image

Steps:

  • toss all ingredients together and enjoy!
  • play with the ingredient amount to find what suits your tastes!

Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9

1 head romaine lettuce
3 ounces dried cranberries
2 granny smith apples, sliced
3 ounces gorgonzola, crumbled
1/2 cup spiced walnuts
italian vinaigrette

FENNEL, APPLE, AND GORGONZOLA SALAD

Categories     Salad     Blue Cheese     Currant     Apple     Fennel     Fall     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6



Fennel, Apple, and Gorgonzola Salad image

Steps:

  • Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
  • Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
  • Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.

1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 crisp apples, such as Gala or small Fuji, thinly sliced
3 tablespoons dried currants
2 medium fennel bulbs (sometimes called anise; 2 lb total)
4 oz Gorgonzola (preferably dolce), crumbled

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