Apple Gouda And Turkey Wrap With Bacon Recipes

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APPLE-GOUDA PIGS IN A BLANKET

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5



Apple-Gouda Pigs in a Blanket image

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

BACON WRAPPED TURKEY

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5



Bacon Wrapped Turkey image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
  • Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

TURKEY, GOUDA & APPLE TEA SANDWICHES

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7



Turkey, Gouda & Apple Tea Sandwiches image

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

APPLE, GOUDA AND TURKEY WRAP WITH BACON

What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap. Recipe is from my Carb-Lovers Diet Cookbook.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Apple, Gouda and Turkey Wrap With Bacon image

Steps:

  • Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
  • Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.

Nutrition Facts : Calories 229.7, Fat 11.8, SaturatedFat 5.5, Cholesterol 29.7, Sodium 432.3, Carbohydrate 22.2, Fiber 2, Sugar 5.8, Protein 8.8

4 slices bacon
4 flour tortillas (10 inch tortilla wraps, the healthier the better -- )
3 ounces gouda cheese, sliced
4 ounces roasted turkey deli meat (thinly sliced)
1 medium apple, thinly sliced (such as gala)
baby greens

TURKEY & APPLE WRAP

Pack something tasty in tomorrow's lunch pail! This better-for-you turkey wrap gets its crispy crunch from red apple slices and baby spinach leaves.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6



Turkey & Apple Wrap image

Steps:

  • Spread tortilla with mayo and mustard.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

1 flour tortilla (6 inch)
2 tsp. KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
5 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup red apple slices
1/4 cup baby spinach leaves

TURKEY WRAP WITH A KICK

This is an easy, quick and healthy lunch idea. I saw a version of it in Men's Health magazine. I made a few changes.

Provided by Bridgetender

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6



Turkey Wrap With a Kick image

Steps:

  • Lay tortilla wrap flat. Spread sour cream and salsa. Add the rest of the ingredients. Fold the sides and roll into a wrap. Cut in half and enjoy.

Nutrition Facts : Calories 217.2, Fat 11.8, SaturatedFat 6.4, Cholesterol 23.1, Sodium 681.2, Carbohydrate 20.9, Fiber 2.1, Sugar 2.7, Protein 7.9

1 flour tortilla, wrap
2 tablespoons sour cream
2 tablespoons salsa
3 slices deli peppered turkey breast
1/8 cup colby-monterey jack cheese
1/4 cup spinach leaves

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