Apple Maple Chops Recipes

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APPLE MAPLE CHOPS

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10



Apple Maple Chops image

Steps:

  • Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

BAKED PORK CHOPS WITH APPLES & SPICED MAPLE SAUCE

When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.

Provided by MsSally

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16



Baked Pork Chops With Apples & Spiced Maple Sauce image

Steps:

  • Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
  • Preheat oven to 350 degrees Fahrenheit.
  • Spray an oven proof, non-stick skillet with lid with cooking spray.
  • Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
  • Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
  • Place chops over apple/onion mixture.
  • Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
  • Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
  • After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
  • Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
  • Pour sauce over chops and apples. Enjoy.

Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.2, Sodium 394.5, Carbohydrate 57.6, Fiber 4.7, Sugar 45.6, Protein 1.5

1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless pork loin chops (1-inch thick)
5 cups apples (cored and sliced, peel on if preferred)
1 cup red onion (sliced)
1/2 cup chicken broth
1/2 cup maple syrup
2 tablespoons lemon juice (fresh squeezed)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 tablespoon brown sugar

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