Apple Nut Loaf Recipes

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Can use the non-stick spray with flour added in)
• 2. Mix brown sugar and cinnamon together in a bowl.
• 3. Mix chopped apple, nuts and raisins together in another bowl.
• 4. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• 5. Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
• 6. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple/nut/raisin mixture and half the brown sugar mixture. Lightly pat apple mixture into batter.
• 7. Pour the remaining batter over apple mixture layer; top with remaining apple mixture and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• 8. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 35 to 45 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
• Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Steps:

• In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Mix together flour, baking powder, soda, salt and nuts.
• In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
• Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
• Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Steps:

• Preheat oven to 350 degrees.
• Combine carrots, applesauce, oil and vanilla.
• Add eggs and sugar and mix together.
• In another bowl, mix the rest of the dry ingredients.
• Stir dry ingredients into applesauce mixture until blended. Do not over mix.
• Divide mixture into 2 loaf pans.
• Bake for 55 minutes or until toothpick inserted in center comes out clean.
• Remove from the oven and allow to cool before removing from bake ware.

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease two loaf pans, or 7 mini loaf pans.
• Sift together flour, baking soda, cinnamon and salt; set aside.
• Combine sugar, eggs, oil, sour cream and vanilla; beat well.
• Blend into flour mixture.
• Fold in apples and nuts.
• Pour into prepared pans.
• Bake 1 hour or until loaves test done.
• Bake less time for mini loaves.