Apple Or Pear Crisp For One Recipes

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MINI APPLE CRISP

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7



Mini Apple Crisp image

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

APPLE AND PEAR CRISP

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16



Apple and Pear Crisp image

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

APPLE OR PEAR CRISP FOR ONE

Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

Provided by TGirl

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6



Apple or Pear Crisp for One image

Steps:

  • Place fruit in small baking dish.
  • In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
  • Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.

1 apples or 1 pear, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon butter

APPLE OR PEAR CRISP

This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking).

Provided by Galley Wench

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Apple or Pear Crisp image

Steps:

  • Preheat oven to 350-degrees.
  • Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
  • Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
  • Add cornstarch mixture to apple mixture and toss well to coat.
  • Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
  • Bake for approximately 40 minutes or until apples are tender and topping golden brown.

Nutrition Facts : Calories 140.8, Fat 3.3, SaturatedFat 0.3, Sodium 6, Carbohydrate 28, Fiber 4.5, Sugar 19.6, Protein 2.1

6 cups fresh sliced apples (such a Braeburn) or 6 cups pears
1 tablespoon fresh lemon juice
2 tablespoons white sugar
2 teaspoons white sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1/3 cup ground flax seed
1/4 cup brown sugar, packed
1/3 cup quick-cooking oats

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