Apple Pandowdy With Blackberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PANDOWDY

This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h20m

Number Of Ingredients 15



Apple Pandowdy image

Steps:

  • Crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal, with some pea-size pieces remaining. Drizzle 3 tablespoons water over mixture; pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched. Shape dough into an 8-inch square and wrap in plastic. Refrigerate at least 1 hour and up to overnight.
  • On a lightly floured surface, roll out dough 1/4 inch thick. Cut dough into about 20 squares (about 1 to 1 1/2 inches each). Transfer to a parchment-lined baking sheet. Refrigerate while making filling.
  • Filling: Preheat oven to 425 degrees. Peel, quarter, and core apples, then cut into 1/2-inch-thick wedges. In a large bowl, toss together apples, lemon juice, brown sugar, flour, and spices. Transfer to a shallow 2-quart baking dish. Drizzle with 4 tablespoons melted butter.
  • Arrange dough squares in a patchwork design over apples, overlapping as needed to cover apples almost completely. Brush remaining 2 tablespoons melted butter over squares; sprinkle with granulated sugar. Bake until beginning to brown around edges, about 30 minutes. Reduce oven temperature to 350 degrees and continue baking until flaky and golden brown all over and juices are bubbling in center, 40 to 45 minutes more. Using the back of a metal spatula, gently press down on dough so it is slightly submerged under apples. Let cool at least 30 minutes. Serve, with vanilla ice cream, if desired.

1 1/4 cups unbleached all-purpose flour, plus more for dusting
1 1/2 teaspoons granulated sugar
3/4 teaspoon kosher salt
1 stick (1/2 cup) cold unsalted butter, cut into small pieces
3 to 4 tablespoons ice-cold water
3 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy
2 tablespoons fresh lemon juice (from 1 lemon)
2/3 cup packed light-brown sugar
1/4 cup unbleached all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
6 tablespoons unsalted butter, melted
1 1/2 tablespoons granulated sugar
Vanilla ice cream, for serving (optional)

APPLE PANDOWDY

This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14



Apple Pandowdy image

Steps:

  • In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup packed brown sugar
1-1/4 cups all-purpose flour, divided
1/2 teaspoon salt, divided
1 cup water
1 teaspoon lemon juice
2 teaspoons baking powder
5 tablespoons butter, divided
3/4 cup 2% milk
5 cups sliced peeled apples
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon coarse sugar
Whipped cream, optional

APPLE PANDOWDY

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.

Provided by Claire Saffitz

Categories     Bon Appétit     Thanksgiving     Fall     Dessert     Apple     Cobbler/Crumble     Cinnamon     Ginger     Phyllo/Puff Pastry Dough

Yield Serves 8

Number Of Ingredients 13



Apple Pandowdy image

Steps:

  • Preheat oven to 425°F. Cook butter in a small saucepan over medium, swirling often, until bubbling and golden, about 5 minutes; set aside.
  • Toss apples, brown sugar, flour, lemon zest, lemon juice, vanilla extract, cinnamon, ginger, and salt in a large bowl. Transfer to a shallow 3-quart baking dish. Drizzle all but 2 Tbsp. brown butter over apples. Top with pieces of puff pastry, then brush pastry with remaining brown butter. Sprinkle with granulated sugar.
  • Bake until pastry is puffed and golden around edges, 25-30 minutes. Reduce temperature to 350°F and bake until juices are thick and bubbling and pastry is brown all over, 30-35 minutes longer.
  • Using a spoon, press pastry down into warm juices (but don't submerge); let cool slightly. Serve warm with ice cream.
  • Do Ahead
  • Pandowdy can be made 1 day ahead. Let cool. Cover loosely with foil and store at room temperature. Reheat uncovered in a 200°F oven 20 minutes before serving.

6 tablespoons unsalted butter
4 pounds Pink Lady and/or Granny Smith apples, peeled, cored, cut into 1-inch pieces
2/3 cup (packed) dark brown sugar
3 tablespoons all-purpose flour
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 (1/2-inch) piece ginger, peeled, finely grated
1/2 teaspoon kosher salt
1 package frozen puff pastry (preferably Dufour), thawed, cut into irregular 1-inch pieces
Granulated sugar (for sprinkling)
2 pints vanilla ice cream

CLASSIC APPLE PANDOWDY

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 12



Classic Apple Pandowdy image

Steps:

  • Preheat oven to 400 degrees. In a large bowl, combine apples and lemon juice. Toss to combine. Add sugar, molasses, flour, cinnamon, ginger, pepper, and salt. Toss to combine. Pour into a 9-inch square baking dish, and dot top with butter; set aside.
  • On a lightly floured work surface, roll dough into a 10-inch square. Drape over apples, tucking pastry in and down around the edges. Cut a few vents in crust to allow steam to escape. If desired, brush with cream.
  • Bake until crust is set and beginning to brown, about 40 minutes. Remove from oven, and with a spatula or a knife, cut crust into 2-inch squares. Push some of the pieces back down into the apple juices. Return to oven until juices are bubbling and the crust is golden brown and crisp, 10 to 20 minutes more. Remove from oven and let stand for 15 minutes before serving. Serve warm, drizzled with cream.

3 pounds baking apples such as Cortland or Macoun, peeled, cored and cut into 1/2-inch slices
1 tablespoon freshly squeezed lemon juice
1/4 cup sugar
1/4 cup molasses
2 tablespoons all-purpose flour, plus more for rolling out dough
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
Pinch of salt
1 tablespoon unsalted butter, cut into small pieces
1/2 recipe Pate Brisee (Pie Dough)
2 tablespoons heavy cream (optional), plus more for serving

More about "apple pandowdy with blackberries recipes"

CAST IRON SKILLET APPLE PAN DOWDY - SEASONS AND SUPPERS
Web Nov 4, 2018 Preheat oven to 425F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature to low and stir in cinnamon. Keep warm while you prepare the apples. Grease an 8-inch round skillet, pan, pie plate (or equivalent sized) pan.
From seasonsandsuppers.ca


OLD-FASHIONED APPLE PANDOWDY - NEW ENGLAND
Web Oct 15, 2021 Instructions. Preheat the oven to 425 degrees and set a rack to the middle position. Arrange the apples in a 12-inch ovenproof skillet with sides at least 2 inches high. Sprinkle with the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. In a small bowl, stir the maple syrup with 1/2 cup water and pour over the apples.
From newengland.com


APPLE PANDOWDY | APPLE PANDOWDY RECIPE | EAT THE LOVE
Web Sep 7, 2015 68 254 This easy rustic Autumn dessert is called an Apple Pandowdy with blackberries. Easier than a pie, simple as a cobbler, just as tasty as either! I can’t believe it’s September already. The summer is clearly over, with the last of the heirloom tomatoes, peaches and plums starting to thin out.
From eatthelove.com


EASY APPLE PANDOWDY - THE SOUTHERN LADY COOKS
Web Jan 6, 2020 2 tablespoons butter 1 (9 inch) regular pie crust Put chopped apples in a large mixing bowl and toss with lemon juice. Whisk together the brown sugar, cinnamon, nutmeg, cornstarch and salt. Pour over apples and toss again. Spray a round baking dish (could use a 9 x 9 square dish) with cooking spray and pour in the apples.
From thesouthernladycooks.com


APPLE PANDOWDY WITH BLACKBERRIES - RECIPES - TASTY QUERY
Web Sep 7, 2023 Recipes for apple pandowdy with blackberries in search engine - at least 1 perfect recipes for apple pandowdy with blackberries. Find a proven recipe from Tasty Query! ... This easy rustic Autumn dessert is called an Apple Pandowdy with blackberries. Easier than a pie, simple as a cobbler, just as tasty as either! I can’t believe it’s ...
From tastyquery.com


EASY APPLE PANDOWDY - GIMME SOME OVEN
Web Nov 24, 2020 Warming spices: I used a chai-inspired blend of warming spices for the apple filling, including ground cinnamon, cardamom, ginger, cloves, nutmeg (plus some fine sea salt). But if you don’t have all of these spices on hand, you can keep things simple with just cinnamon and cardamom.
From gimmesomeoven.com


APPLE PANDOWDY - SAVING ROOM FOR DESSERT
Web Assemble the pandowdy. Preheat the oven to 400 degrees F. Lightly grease a 9 or 10-inch cast-iron skillet, oven-proof skillet or 13×9-inch casserole with butter. Pour the sugared apple slices and any accumulated juice into the prepared baking dish. Spread the apples into an even layer.
From savingdessert.com


APPLE PAN DOWDY RECIPE - SUGAR AND SOUL
Web Jul 26, 2023 100% Pure Maple Syrup Light Brown Sugar Lemon Juice Cornstarch Vanilla Extract Ground Cinnamon Speculaas or Apple Pie Spice Salt Salted Butter Pillsbury Refrigerated Pie Crusts
From sugarandsoul.co


APPLE PAN DOWDY RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 425°F. Lightly grease a 9" x 9" pan. Divide the pie crust dough into two pieces, one slightly larger than the other. Roll out the larger piece to fit into bottom and up the sides of the prepared pan. To make the filling: Peel, core and slice the apples into 1/4" slices, and toss them with sugar, salt, cinnamon, and nutmeg.
From kingarthurbaking.com


APPLE AND BLACKBERRY PANDOWDY RECIPE | GOURMET TRAVELLER
Web Jul 13, 2011 Preheat oven to 200C. Combine apples, sugar, blackberries, flour, juice and rind in a bowl, then transfer to a 24cm-diameter 5cm-deep pie dish. 3
From gourmettraveller.com.au


OLD-FASHIONED APPLE PAN DOWDY RECIPE | THE KITCHN
Web Aug 23, 2023 Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat an 8x8-inch, 9x9-inch, or other 2-quart baking dish with cooking spray. Place 1 pie dough on a sheet of parchment paper and roll out to a 10-inch round. Slide the parchment onto a rimmed baking sheet and refrigerate while you prepare the filling.
From thekitchn.com


HOW TO MAKE OLD FASHIONED APPLE PANDOWDY - MARY'S NEST
Web Jul 2, 2022 This will take about 8 pulses. Mix ice water, sour cream, and vanilla extract and add to the food processor. Pulse until the dough comes together in clumps and all the flour has been moistened. Place the dough onto a flat surface lined with plastic wrap, and using the plastic wrap, shape the dough into a 4"-5" disk.
From marysnest.com


APPLE PANDOWDY RECIPE | BON APPéTIT
Web Nov 3, 2017 Bake pandowdy until pastry is puffed and golden around edges, 25–30 minutes. Reduce oven temperature to 350° and continue to bake until juices are thick and bubbling and pastry is brown all ...
From bonappetit.com


APPLE PANDOWDY - THE TOASTY KITCHEN
Web May 21, 2020 Ingredients and substitutions Puff pastry - Can be substituted with one pie crust instead. Modern pandowdy is often made with either pie crust or puff pastry. Apples - I suggest using your favorite pie apples, like granny smith (pictured), honeycrisp, golden delicious, or McIntosh.
From thetoastykitchen.com


APPLE PANDOWDY IS AN AMERICAN CLASSIC THAT'S BIG ON FLAVOR!
Web Jul 23, 2023 Ingredients Here are all the ingredients you need to make your very own Apple Pandowdy. You should find them at your local grocery store: Apples: The juicy heart of our dessert, sweet and tender. Prepare ahead using my Freezer Apple Filling recipe . All-purpose Flour: Forms the foundation for our doughy topping.
From pieladybakes.com


APPLE PANDOWDY RECIPE | TASTES OF LIZZY T
Web Oct 4, 2022 Preheat the oven to 350ºF. Spray a 1 ½ quart baking dish or cast iron skillet with cooking spray. We used a 9″ pie plate. Arrange the sliced apples in the baking dish. Sprinkle the apples with nutmeg, cinnamon and salt …
From tastesoflizzyt.com


APPLE PANDOWDY RECIPE - GRACE PARISI - FOOD & WINE
Web Sep 12, 2019 Flatten into a disk, wrap in plastic and refrigerate until firm. Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a bowl, toss the apples, lemon juice, sugar, the remaining 1/4 ...
From foodandwine.com


APPLE PAN DOWDY - BUNNY'S WARM OVEN
Web 1 cup water 1 Tablespoon butter, softened 1 Teaspoon vanilla 5 or 6 Baking apples 3/4 cup cream Cinnamon Sugar 2 1/2 Tablespoons white sugar 1/2 Teaspoon cinnamon We start the recipe by preheating the oven to 400 degrees and …
From bunnyswarmoven.net


APPLE BLACKBERRY PANDOWDY RECIPE - GOOD THINGS BAKING CO
Web Oct 23, 2020 3-4 tablespoons of ice cold water For the Apple Blackberry Filling: 2 lbs. (about 8 cups of peeled and sliced) apples. Honeycrisp, Granny Smith, or Gala are all great options for baking. Choose something that’s fairly firm and will hold it’s shape when baked. 170g (approximately one container) of blackberries.
From goodthingsbaking.com


Related Search