Apple Pie Moonshine Cocktail Recipe 385

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APPLE PIE MOONSHINE

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Drinks Recipes     Liqueur Recipes

Time 1h10m

Yield 100

Number Of Ingredients 8



Apple Pie Moonshine image

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

MOONSHINE APPLE PIE COCKTAIL

Provided by Guy Fieri

Time 5m

Yield 2 cocktails

Number Of Ingredients 7



Moonshine Apple Pie Cocktail image

Steps:

  • Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

1 1/4 cups apple liqueur
6 ounces apple cider
3 ounces moonshine whiskey (see cook's note)
2 teaspoons cinnamon
4 drops vanilla extract
Store-bought caramel sauce
Gala apple slices, for garnish

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