Apple Punch Non Alcoholic Recipes

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APPLE SPICE PUNCH

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Provided by anniesnomsblog

Categories     Punch Beverage

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5



Apple Spice Punch image

Steps:

  • Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  • Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  • After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  • Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  • Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4

1 1/2 liters apple juice (not from concentrate)
8 whole cloves
2 cinnamon sticks, snapped in half
1 pinch ground allspice
1/4 cup apple, crisps (to garnish) (optional)

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories     Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9



Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Steps:

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

APPLE ORCHARD PUNCH

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Apple Orchard Punch image

Steps:

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

CARAMEL APPLE PUNCH

Make and share this Caramel Apple Punch recipe from Food.com.

Provided by KelBel

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Caramel Apple Punch image

Steps:

  • Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  • Combine apple cider and caramel topping in a measuring cup.
  • Divide evenly among prepared glasses.
  • Divide sparkling cider among glassses.
  • Garnish with cherry.

1 tablespoon cinnamon sugar
1 lemon wedge
1 1/2 cups apple cider
6 tablespoons caramel ice cream topping
1 (750 ml) bottle sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled
6 maraschino cherries

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