Apple Raisin Chutney Recipes

CLASSIC APPLE CHUTNEY

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

Classic apple chutney image

Steps:

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

Ingredients

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

APPLE AND RAISIN CHUTNEY

Make and share this Apple and Raisin Chutney recipe from Food.com.

Provided by daisygrl64

Categories Chutneys

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Apple and Raisin Chutney image

Steps:

place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
mix remaining ingredients and continue cooking, partly covered for 13 minutes.
stir several times during cooking.
cool and serve with meat or use as a sandwich spread.

Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4

Ingredients

3/4 cup white vinegar
5 apples, cored, peeled and sliced
2/3 cup brown sugar
1/4 lemon rind, chopped
1/4 cup orange rind, chopped
1/2 cup candied ginger, chopped
1/4 cup green grape, sliced and seedless
1 garlic clove, smahed and chopped
1 mango, peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt, to taste
black pepper, to taste

APPLE-RAISIN CHUTNEY

Categories Condiment/Spread Sauce Quick & Easy Vinegar Raisin Apple Clove Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

Apple-Raisin Chutney image

Steps:

Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. (Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container.)

Ingredients

2 cups apple cider vinegar
2 cups sugar
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1 cup raisins
5 whole cloves
1 teaspoon salt
1 teaspoon dried crushed red pepper
1 1/2 teaspoons ground ginger

ULTIMATE CRANBERRY/APPLE/RAISIN CHUTNEY

Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!

Provided by Angela Marie

Categories Apple

Time 1h

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 11

Ultimate Cranberry/Apple/Raisin Chutney image

Steps:

Combine all ingredients in a saucepan.
Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
Serve hot or warm.

Nutrition Facts : Calories 208.8, Fat 0.2, Sodium 25.2, Carbohydrate 53.4, Fiber 1.5, Sugar 49.7, Protein 0.6

Ingredients

1 (16 ounce) can cranberry sauce
1/2 cup golden raisin
1/2 cup apple, peeled and diced
1/4 cup sugar
1/4 cup vinegar
2 tablespoons vinegar
1/8 cup brown sugar
1/8 teaspoon allspice
1/8 teaspoon ginger
1/8 teaspoon cinnamon
1 dash ground cloves

PINEAPPLE, APPLE AND RAISIN CHUTNEY

Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.

Provided by selfmadegirl

Categories Chutneys

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Pineapple, Apple and Raisin Chutney image

Steps:

Mix all ingredients in a large saucepan, stir and bring to a boil.
Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7

Ingredients

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

RAISIN CHUTNEY

We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!

Provided by Seebee

Categories Chutneys

Time 10m

Yield 5-10 serving(s)

Number Of Ingredients 6

Raisin Chutney image

Steps:

Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
Keeps for about 2 weeks in the refrigerator.

Ingredients

1 cup raisins
1 tablespoon chopped fresh ginger
1/2 teaspoon cayenne (fresh ground black pepper also is really good instead)
1/2 teaspoon salt
4 tablespoons water
1/2 lemon

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