Apple Sponge Pudding Recipes

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CARAMEL APPLE SPONGE PUDDING

Oh wow! This is seriously good! Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Real comfort food! I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. It will serve 8 generously but could stretch to more if necessary.

Provided by Kookaburra

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



Caramel Apple Sponge Pudding image

Steps:

  • Preheat oven to 180°C (350°F).
  • Butter a large glass or ceramic baking dish approx 32cm x 23cm x 5cm (12" x 9" x 2").
  • Peel, core and slice apples 1cm (approx 1/2") thick.
  • Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish.
  • Sift flour, baking powder and sugar into a large mixing bowl.
  • Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.
  • Spoon batter evenly over the apples and smooth out with the back of a large spoon.
  • Combine brown sugar, golden syrup and water in a small saucepan.
  • Stir over medium heat until the mixture has become liquid and the brown sugar has melted.
  • Stop stirring and allow mixture to come to the boil.
  • Remove immediately from heat and pour evenly over the batter.
  • Place dish on the centre shelf of the preheated 180°C (350°F) oven.
  • Bake for 30-35 minutes or until the top is golden brown.
  • Dust lightly with icing sugar to serve and serve with thick cream.

Nutrition Facts : Calories 558.8, Fat 17.9, SaturatedFat 10.6, Cholesterol 96.4, Sodium 254.6, Carbohydrate 96.8, Fiber 4.9, Sugar 49.3, Protein 7

6 large granny smith apples
250 g plain flour (all purpose)
2 teaspoons baking powder
250 g white sugar
200 ml milk
150 g butter, melted
2 eggs, beaten
1 cup brown sugar (200g)
1/2 cup golden syrup
300 ml water
icing sugar
heavy cream, to serve

VANILLA APPLE SPONGE

This is a nice sponge with custard or cream, or as a cake with a cuppa.

Provided by janerollinson

Time 50m

Yield Serves 6

Number Of Ingredients 0



Vanilla Apple Sponge image

Steps:

  • Preheat oven to 180C/fan 160C/Gas 4.
  • Grease a 30cm springform round cake tin, and line with greaseproof paper.
  • Whisk the sugar and butter together until the mixture turns pale.
  • Fold in the flour and the vanilla seeds.
  • Mix in the eggs until you get a batter, then pour into the cake tin.
  • Place the apple wedges halfway into the batter, sprinkle with the sugar and cinnamon and bake for 35-40 mins.

THE BEST APPLE PUDDING

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Provided by bert2421

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14



The Best Apple Pudding image

Steps:

  • Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  • Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  • Add vanilla.
  • Spread over apples.
  • Combine all sauce ingredients and boil for 5 minutes.
  • Pour over batter and bake 35- 45 minutes at 350.

Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4

4 -5 apples (enough to generously cover the bottom of the dish)
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 cups water

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