Apple Sultana Muffins Recipes
APPLE & SULTANA MUFFINS
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
SPICY APPLE AND SULTANA MUFFINS
Make and share this Spicy Apple and Sultana Muffins recipe from Food.com.
Provided by Doreen Randal
Categories Quick Breads
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients together until just combined.
- Do not over mix.
- Spoon into greased or non-stick muffin tins and bake at 190 C approximately 20 minutes.
- SPICY APPLE MIX 1 apple, cut into small pieces 1/2 cup sultanas 1/4 tsp cinnamon 1/4 tsp mixed spice pinch nutmeg 2 Tbs brown sugar 1/4 cup water Place all ingredients in a microwave dish.
- Cover with plastic wrap and cook on HIGH four minutes.
- Stir and cook for another minute or until apple is soft.
Nutrition Facts : Calories 1993.8, Fat 64.8, SaturatedFat 10.2, Cholesterol 218.8, Sodium 270.4, Carbohydrate 295.4, Fiber 10.1, Sugar 10.2, Protein 51.1
GLUTEN FREE APPLE AND SULTANA MUFFINS
Fruity muffins that are gluten free, what more could you want? Absolutely delicious! Best eaten just out the oven or warmed up slightly in the microwave.
Provided by [email protected]
Time 40m
Yield Makes 6-8
Number Of Ingredients 0
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl sift and mix the flour, baking powder, cinnamon/spice and caster sugar. If you have self raising flour mix then you only need 1tsp of baking powder.
- In another bowl, mix the eggs, milk and oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 6-8 muffin cases and bake for 25 mins. Allow to cool slightly before eating.
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- In a dessert bowl pour in the warm orange juice or water and add in the sultanas. The warm liquid will help to plump them up while you mix the rest of the batter.
- Preheat your oven to 220C/425F/Gas mark 7 and line or lightly grease a 12 hole muffin pan and place to one side.
- In a large mixing bowl add in the flour, baking powder, salt and ground cinnamon and whisk it all together until well combined.
- In a large jug or another mixing bowl combine the eggs, light brown sugar, sweetened condensed milk, olive oil and the vanilla extract and vigorously mix everything together.
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