APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
MAPLE BLONDIE (APPLEBEE'S INSPIRED)
I was sort of let down by the Applebees copycat recipes for their Maple Butter Blondie. Applebees' blondie is nothing like a traditional blondie and is more cake-like and even sometimes dry (all the better for the ice cream and maple sauce). The blondie recipes I found online were always butter-laden with fudgy textures, which I don't care for. So I made this recipe. Second: most of the maple sauces are brown sugar recipes, but Applebees' sauce is white. So I used cream, white chocolate chips and white sugar to keep that coloring. Unfortunately, the maple extract has caramel color, so it darkened the sauce a little bit, but it was still good in my opinion. I hope you like it.
Provided by Che Pepe
Categories Dessert
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a mixer blender butter and sugars until creamy.
- Add vanilla, then add eggs one at a time and mix until incorporated.
- Mix in flour, baking powder and baking soda.
- Fold in white chocolate chips and nuts.
- Grease a 9 by 13-inch glass pan and smooth top of mixture.
- Bake 350° for 25-30 minutes.
- For Sauce.
- Combine cream, chips and sugar in a saucepan and cook, constantly stirring on medium heat right until bubbly and thickened. Be careful not to burn the sugary sauce.
- Remove from heat and add maple flavoring and sour cream. The sauce will thicken more as it cools. (extract will the darken the sauce slightly but it will still be fairly light-colored.).
- To Assemble.
- Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
- Tightly cover left-over brownies.
Nutrition Facts : Calories 579.5, Fat 36.6, SaturatedFat 18.6, Cholesterol 129.1, Sodium 252.3, Carbohydrate 56.7, Fiber 1.6, Sugar 35.3, Protein 7.8
APPLEBEE'S BLONDE BROWNIES
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Provided by SJG3483
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Brownies: Combine flour, baking powder, baking soda, and salt.
- Add nuts, mix well, and set aside.
- Melt butter, add brown sugar, and mix well.
- Add egg and vanilla and mix well.
- Gradually combine with flour mixture, mixing well.
- Stir in white chocolate chips.
- Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
- Sauce: Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved and remove from heat.
- Beat in cream cheese and maple extract until smooth.
- Heat again in the microwave until it reaches desired consistency.
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- In a medium sized bowl add melted butter, and brown sugar. Mix well. Add egg and vanilla and mix. Gradually add in flour, baking powder, baking soda and salt. Fold in chocolate chips and walnuts. Pour into the prepared pan and bake for 20-25 minutes.
- While the brownies are baking, make the maple cream sauce. In a medium saucepan combine syrup and butter. Cook over low heat until butter has melted. Stir in brown sugar. Add cream cheese and continue to heat until melted.
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- Preheat oven to 350 and grease an 8x8 inch baking dish. In a large bowl cream together melted butter and brown sugar. Add vanilla and eggs and mix well.
- In a medium bowl whisk flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix until combined. Stir in nuts and chocolate chips. Spread into prepared dish and bake for 20-30 minutes until a toothpick inserted into the middle comes out mostly clean.
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