Applebees Oriental Chicken Salad Recipes

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APPLEBEE'S ORIENTAL CHICKEN SALAD

A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

Provided by Cadylynn

Categories     Low Cholesterol

Time 20m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 10



Applebee's Oriental Chicken Salad image

Steps:

  • Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
  • Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
  • Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!

Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3

3 tablespoons honey
1/2 tablespoon vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
3 cups romaine lettuce
1 cup red cabbage
1 cup napa cabbage
2 green onions, chopped finely
1/3 cup chow mein noodles
1 cup cooked chicken (you can use store-bought chicken fingers or bread and fry your own using corn flakes)

APPLEBEE'S ORIENTAL CHICKEN SALAD

Make and share this Applebee's Oriental Chicken Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 25m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 20



Applebee's Oriental Chicken Salad image

Steps:

  • Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
  • Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
  • In a small, shallow bowl beat egg, add milk, and mix well.
  • In another bowl, combine flour with corn flake crumbs, salt and pepper.
  • Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
  • Fry each chicken finger for 5 minutes or until coating has darkened to brown.
  • Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
  • Sprinkle sliced green onion on top of the lettuce.
  • Sprinkle almonds over the salad, then the chow mein noodles.
  • Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.

Nutrition Facts : Calories 5031.3, Fat 476.3, SaturatedFat 65.3, Cholesterol 312.3, Sodium 3237.2, Carbohydrate 158.7, Fiber 10.3, Sugar 65.2, Protein 52.6

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon ground pepper
1 boneless skinless chicken breast half
2 -4 cups vegetable oil (for frying)
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot, julienned
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup chow mein noodles

APPLEBEE'S KNOCK-OFF ORIENTAL CHICKEN SALAD RECIPE

It's super simple to throw together and the dressing is delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 10m

Number Of Ingredients 11



Applebee's Knock-off Oriental Chicken Salad Recipe image

Steps:

  • Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
  • Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
  • Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

6 Tablespoons honey
3 Tablespoons rice vinegar
½ cup mayonnaise
2 teaspoons Dijon mustard
¼ teaspoon sesame oil
2 pieces Crispy Chicken Strips or leftover grilled chicken
4 cups bagged salad (with assorted lettuces, cabbage, and vegetables)
2 cups Bagged broccoli slaw
1 Tablespoon sliced almonds
¼ cup fried won ton strips ((optional- we opted to not use them))
¼ cup mandarin orange sliced (drained well)

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