APPLE PIE CHEESE BALL
This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.
Provided by pcor7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
- Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
CHEDDAR APPLE SAUSAGE BALLS
Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
- Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.
Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON CHEESE BALL
One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn good! It has a sweeter taste than your average cheese ball. Excellent with Sesame Seed Crackers.
Provided by FernWitch
Categories Apple
Time 15m
Yield 1 cheeseball
Number Of Ingredients 7
Steps:
- In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
- Stir in apples until evenly distributed.
- Shape mixture into a ball by rolling it around inside the bowl.
- Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
- Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.
Nutrition Facts : Calories 1702.8, Fat 142.7, SaturatedFat 72.5, Cholesterol 338.5, Sodium 1712.6, Carbohydrate 68.8, Fiber 13, Sugar 41, Protein 50.8
APPLE CHEESE BALL
This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.
Provided by Jessica Em
Categories Spreads
Time 2h30m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
- Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
- Coat ball heavily with paprika; cover and chill 1 hour.
- Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
CARAMEL APPLE CHEESE BALL
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.
Provided by Redneck Epicurean
Categories Spreads
Time 1h10m
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
- Add 1/2 cup pecans; blend well.
- Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
- Refrigerate until firm.
APPLE CINNAMON CHEESE BALL RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend. To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.
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APPLE CHEESE BALL RECIPE | MYRECIPES
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5/5 (2)Servings 10-12
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
- Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
- Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
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