Applerumbaklava Recipes

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APPLE BAKLAVA

Provided by Michael Symon : Food Network

Categories     dessert

Yield 24 servings

Number Of Ingredients 12



Apple Baklava image

Steps:

  • On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.

1 pound thawed filo dough
1 cup melted butter
2 lemons juiced and zested
4 tablespoons honey
2 teaspoons cinnamon
3 cups diced Granny Smith apples
2 cups chopped toasted walnuts
2 cups chopped toasted pistachios
1 1/2 cups sugar
1/2 cup honey
1 pint water
1 lemon rind

APPLE BABY FOOD

Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.

Provided by Anonymous

Categories     Everyday Cooking

Time 35m

Yield 15

Number Of Ingredients 1



Apple Baby Food image

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g

6 apples - peeled, cored and chopped

APPLE RUM BAKLAVA

This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind.

Provided by Antifreesz

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9



Apple Rum Baklava image

Steps:

  • Combine first 6 ingredients in large bowl; mix well.
  • Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
  • Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
  • Spread half the apple mixture over phyllo dough.
  • Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
  • Spread with remaining apple mixture.
  • Top with 8 buttered sheets phyllo dough.
  • Tuck in the buttered phyllo neatly around.
  • Cut into squares or diamond using a sharp knife.
  • Bake at 350°F for 40 minutes or until golden brown.
  • Heat honey in small saucepan.
  • Drizzle over hot baklava.

Nutrition Facts : Calories 718.6, Fat 48.9, SaturatedFat 21.5, Cholesterol 81.3, Sodium 403.2, Carbohydrate 68.4, Fiber 3.6, Sugar 43.2, Protein 7.1

3 cups chopped apples
2 1/2 cups chopped walnuts
3/4 cup granulated sugar
1/2 cup raisins
2 tablespoons rum
2 teaspoons cinnamon
1 lb phyllo dough
1 lb butter, clarified, melted
1 cup honey

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