HABANERO APRICOT JAM
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff, Woodland, California
Provided by Taste of Home
Time 20m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. , Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT RED PEPPER JELLY
Make and share this Apricot Red Pepper Jelly recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 35m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- In a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground. Pour into a heavy bottomed 8 to 10 quart pan.
- Rinse food processor / blender with the 1 1/2 cups water and remaining 3/4 cup vinegar, pour into pan. Stir in pectin, bring to a full rolling boil over high heat, stirring constantly.
- Quickly add sugar, still stirring. Return to a full rolling boil, then boil, stirring for 1 minute. (If using a 2 oz box of pectin, boil for 2 minutes.).
- Remove from heat and skim off any foam. Ladle hot jelly into prepared half pint jars, leaving a 1/4 inch headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- Or omit processing and ladle jelly into freezer jars or freezer containers, leaving 1/2 inch headspace, apply lids. Let stand for 12 to 24 hours at room temperature, freeze or refrigerate.
Nutrition Facts : Calories 900, Fat 0.3, Sodium 26.2, Carbohydrate 228.5, Fiber 3.4, Sugar 217.1, Protein 1.3
APRICOT JALAPENO JAM
summer fruit recipe. jam is really good to make share and use in your cooking you can can it or just simply put it in jars to use and give away take to a picnic with some fresh made bread or crackers. it will be a big hit around your friends. you can also use it as a topper for chicken or pork saute some onion with salt and pepper and throw your jam in and u have dinner
Provided by JessyeK77
Categories Lunch/Snacks
Time 20m
Yield 4-5 half pint jars, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring constantly. Add pectin; return to a boil and boil rapidly for 1 minute (or longer to achieve desired consistency). Remove from heat.
- Ladle into sterilized jars and process in a for the Shorter Time Processing Procedure- 5 minutes, with additional minutes if altitude is over 300 ft.
- Makes 4-5 half pint jars!
Nutrition Facts : Calories 519.1, Fat 0.8, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 132.1, Fiber 5.3, Sugar 116.7, Protein 2.7
APRICOT JALAPENO JELLY
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!
Provided by Colorado Lauralee
Categories Low Protein
Time 20m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- Place the jalapenos, pepper and vinegar in a blender (or food processor).
- Pulse until small chunks remain.
- Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan.
- Bring to a boil; boil rapidly for 5 minutes.
- Remove from the heat; skim off any foam that forms.
- Allow mixture to cool for 2 minutes.
- Mix in the pectin.
- Pour into sterilized jars, seal and cool.
- (At this point I turn the sealed jars over several times as they cool for about 10 minutes at a time to keep the fruit nicely distributed in the jar).
- * Note; It is an excellent idea to wear rubber gloves when working with hot peppers, they otherwise may make the hands burn. And don't rub your eyes!
More about "apricot jalapeno pepper jelly recipes"
APRICOT-JALAPENO JELLY
From thedailymeal.com
4.5/5 Estimated Reading Time 1 min
- If you are processing the jelly for shelf-stability, prepare canning pot and 3 8 oz. jars with their lids.
- Pour apricots and vinegar into a large, deep saucepan. Add the chopped onion and peppers and stir in the sugar. Bring to a boil over high heat. When the mixture is boiling hard, add the liquid pectin, stirring to combine. Bring back to a boil. Boil for two minutes, stirring constantly. Remove from heat.
- To process for shelf-stablity, follow good water-bath canning procedures, leaving 1/4 inch headspace in each jar and process for 10 minutes.
APRICOT JALAPENO JELLY RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (7)Total Time 30 minsServings 3Calories 57 per serving
APRICOT JALAPEñO JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.1/5 (64)Category Appetizer, JamCuisine American
APRICOT JALAPENO JELLY - SBCANNING.COM - HOMEMADE …
From sbcanning.com
JALAPENO PEPPER JELLY - SIMPLY RECIPES
From simplyrecipes.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
APRICOT JALAPENO JELLY | IMPERIAL SUGAR
From imperialsugar.com
HABANERO APRICOT JELLY SWEET AND SPICY - FLOUR ON MY FACE
From flouronmyface.com
HOMEMADE JALAPEñO JELLY | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE JALAPEñO JELLY (EASY RECIPE W/ VIDEO) - FAVORITE …
From favfamilyrecipes.com
JALAPENO APRICOT SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
THE BEST APRICOT HABANERO PEPPER JELLY - AUDREY'S LITTLE FARM
From audreyslittlefarm.com
APRICOT-JALAPENO JELLY RECIPE | RECIPELAND
From recipeland.com
APRICOT JALAPEñO JELLY - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
APRICOT JALAPENO CHEESE TOPPER - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love