HABANERO APRICOT JAM
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff, Woodland, California
Provided by Taste of Home
Time 20m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. , Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE APRICOT JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 5
Steps:
- Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Remove from heat and skim off any foam with a metal spoon.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack apricot jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for at least 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It may take up to 2 weeks for jam to set. Store in a cool, dark area.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 22.9 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 22.4 g
APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
APRICOT JALAPENO JELLY
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!
Provided by Colorado Lauralee
Categories Low Protein
Time 20m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- Place the jalapenos, pepper and vinegar in a blender (or food processor).
- Pulse until small chunks remain.
- Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan.
- Bring to a boil; boil rapidly for 5 minutes.
- Remove from the heat; skim off any foam that forms.
- Allow mixture to cool for 2 minutes.
- Mix in the pectin.
- Pour into sterilized jars, seal and cool.
- (At this point I turn the sealed jars over several times as they cool for about 10 minutes at a time to keep the fruit nicely distributed in the jar).
- * Note; It is an excellent idea to wear rubber gloves when working with hot peppers, they otherwise may make the hands burn. And don't rub your eyes!
APRICOT JALAPENO JAM
summer fruit recipe. jam is really good to make share and use in your cooking you can can it or just simply put it in jars to use and give away take to a picnic with some fresh made bread or crackers. it will be a big hit around your friends. you can also use it as a topper for chicken or pork saute some onion with salt and pepper and throw your jam in and u have dinner
Provided by JessyeK77
Categories Lunch/Snacks
Time 20m
Yield 4-5 half pint jars, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring constantly. Add pectin; return to a boil and boil rapidly for 1 minute (or longer to achieve desired consistency). Remove from heat.
- Ladle into sterilized jars and process in a for the Shorter Time Processing Procedure- 5 minutes, with additional minutes if altitude is over 300 ft.
- Makes 4-5 half pint jars!
Nutrition Facts : Calories 519.1, Fat 0.8, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 132.1, Fiber 5.3, Sugar 116.7, Protein 2.7
GRILLED CHEESE, APRICOT AND JALAPENO SANDWICH
This grown-up grilled cheese recipe hits the spot with sweet and spicy add-ins like apricot jelly and jalapeno peppers. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, spread apricot preserve on toasted side of 4 bread slices; add sliced jalapenos. Layer sliced Brie over jalapenos; sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 709 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1026mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.
More about "apricot jam with jalapeno peppers recipes"
APRICOT JALAPEñO JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.1/5 (61)Category Appetizer, JamCuisine American
- Wash the apricots, then halve them, remove the pits, and chop into 1 inch pieces. I don't peel my apricots.
- Put the apricots and the fruit pectin in a large, heavy, non-reactive pan. Bring the pot to a boil, stirring well to dissolve the pectin and encourage the apricots to soften and release their juices.
- Remove the pot from the heat and use an immersion blender to break down the chunks of fruit. Do this CAREFULLY because the mixture is extremely hot. Avoid splattering on your skin.
BAKED JALAPENO POPPERS WITH SWEET & SPICY APRICOT SAUCE
From willcookforfriends.com
APRICOT JALAPENO JELLY RECIPE | CDKITCHEN.COM
From cdkitchen.com
APRICOT JALAPENO JAM RECIPE | SPARKRECIPES - HEALTHY …
From recipes.sparkpeople.com
Servings 160Calories 33 per serving
JALAPENO APRICOT PRESERVES RECIPE - RECIPES.NET
From recipes.net
APRICOT PEPPER JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APRICOT JALAPEñO JAM | RECIPE | JAM RECIPES, FOOD, PEPPER JELLY …
From pinterest.co.uk
JALAPENO APRICOT SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
APRICOT JALAPEñO JAM | JALAPENO JAM, JELLY RECIPES, APRICOT RECIPES
From pinterest.ca
APRICOT JALAPENO PALEO JAM - THE PRIMAL DESIRE
From theprimaldesire.com
JALAPENO JAM, CANNING RECIPES, APRICOT RECIPES - PINTEREST
From pinterest.com
30 MINUTE HOMEMADE APRICOT JAM - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
APRICOT JALAPEñO JAM | JALAPENO JAM, CANNING RECIPES, APRICOT …
From pinterest.co.uk
APRICOT-JALAPENO JELLY RECIPE | RECIPELAND
From recipeland.com
RECIPE: APRICOT JALAPENO JELLY - RECIPELINK.COM
From recipelink.com
APRICOT JALAPENO JELLY - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
APRICOT DIP SAUCE RECIPES
From recipes.servegame.org
APRICOT AND JALAPEñO SPLIT PEPPER JELLY – ALOHA FROM OREGON
From alohafromoregon.com
APRICOT-JALAPEñO JELLY - CANNING-RECIPES.COM
From canning-recipes.com
EASY JALAPEñO PEPPER FREEZER JAM - IN DIANES KITCHEN
From indianeskitchen.com
APRICOT JALAPENO JAM - FARM BELL RECIPES
From farmbellrecipes.com
APRICOT-JALAPENO-GARLIC CHICKEN LEGS RECIPE - MELANIE COOKS
From melaniecooks.com
APRICOT HABANERO JAM - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
APRICOT HOT PEPPER JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HABANERO APRICOT JELLY SWEET AND SPICY - FLOUR ON MY FACE
From flouronmyface.com
APRICOT JALAPENO JELLY - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
APRICOT JALAPENO JAM | ETSY
From etsy.com
APRICOT JALAPENO JELLY RECIPE - FOOD.COM
From pinterest.com
7 APRICOT RECIPES- HOT PEPPER JELLY IDEAS | HOT PEPPER JELLY, APRICOT ...
From pinterest.ca
APRICOT JAM ~SWEET & SAVORY
From sweetandsavorybyshinee.com
APRICOT JALAPEñO JELLY - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
APRICOT-JALAPENO JELLY « GREAT LAKES INTERNATIONAL TRADING, INC.
From glitfoods.com
APRICOT-JALAPENO JELLY RECIPE BY KAITLIN MILLER - THE DAILY MEAL
From thedailymeal.com
APRICOT JALAPENO JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APRICOT JALAPENO BAKED BRIE - FOODIE WITH FAMILY
From foodiewithfamily.com
You'll also love