APRICOT & TURKISH DELIGHT MESS
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Provided by Maria Elia
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Nutrition Facts : Calories 481 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium
APRICOT DELIGHTS
Make and share this Apricot Delights recipe from Food.com.
Provided by Divinemom5
Categories Candy
Time 45m
Yield 90 candies
Number Of Ingredients 5
Steps:
- In food processor or blender, process orange juice and apricots until pureed.
- Combine apricot mixture and 2 cups sugar in a medium saucepan.
- Over medium high heat, stirring constantly, bring to boil.
- Keep stirring, reduce heat to medium and boil 12-14 minutes.
- Remove from heat and cool for 20 minutes.
- Drop teaspoonfuls of mixture into a small bowl of sugar.
- Press a pecan half into top of each candy.
- Spoon sugar over candy to coat.
- Sprinkle a sheet of wax paper with sugar.
- Use a fork to carefully transfer candy to paper.
- Store between sheets of waxed papers in airtight container.
Nutrition Facts : Calories 44.1, Fat 1.4, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.2, Fiber 0.6, Sugar 7.5, Protein 0.4
APRICOT DELIGHT
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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