APRICOT WINDOWS
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1-by-3-inch bars or 3-inch squares.
APRICOT WINDOWS
Steps:
- Preheat oven to 375°F. Lightly coat an 11 by 17-inch rimmed baking sheet with cooking spray, and line bottom with parchment paper.
- Spoon jam into a bowl, and beat with a rubber spatula to smooth out texture; set aside. In another bowl, whisk together flour, cornmeal, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill a pastry bag fitted with a plain round tip (such as Ateco #11). Fold the end over to keep dough from drying out.
- Using an offset spatula, spread the remaining dough into prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heatproof surface. Using an offset spatula, spread jam on top in an even layer. Using a prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven and bake until golden, 20 to 25 minutes, rotating sheet halfway through. Transfer to a wire rack to cool. Cut into 1 1/2 by 3-inch bars or 3-inch squares. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.
APRICOT WINDOW COOKIES
These cookies get their name from their piped windowpane design.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Whisk together flour, salt, and cornmeal. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs one at a time, beating after each addition. Reduce speed to low, and add flour mixture. Combine thoroughly.
- Line an 11-by-17-inch baking pan with parchment. Press half the dough evenly into the bottom of pan. Place another piece of parchment over dough; rub the bottom of a spoon over parchment to get dough completely smooth; remove parchment. Using an offset spatula, spread jam on dough in an even layer.
- Fit a pastry bag with a #11 plain tip. Fill pastry bag with remaining dough. Pipe parallel lines of dough spaced 1/2 inch apart over jam. Pipe perpendicular lines spaced 1/2 inch apart over first lines. Bake until golden, about 30 minutes. Transfer to a wire rack to cool. Cut into about 48 1 1/2-by-3-inch bars, or about 24 3-inch squares.
HAZELNUT-APRICOT WINDOWS
Categories Cookies Mixer Fruit Nut Bake Christmas Kid-Friendly Apricot Winter Shower Hazelnut Party Pastry Bon Appétit Small Plates
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Combine hazelnuts and 1 tablespoon sugar in processor; grind nuts finely. Using electric mixer, beat remaining 2/3 cup sugar and butter in large bowl until fluffy. Beat in hazelnut mixture, then egg, egg yolk, lemon peel, lemon extract, salt, and cinnamon. Beat in flour. Gather dough into ball. Divide into 4 pieces. Flatten each into disk and wrap in plastic. Chill at least 1 hour and up to 2 days.
- Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Roll out 1 dough piece between sheets of waxed paper or parchment to scant 1/4-inch thickness, sprinkling dough with flour to prevent sticking and occasionally peeling off top paper to remove wrinkles. Peel off top sheet. Using 2-inch-diameter fluted cutter, cut out cookies. Transfer to prepared sheets, spacing 1/2 inch apart. Gather dough scraps and reroll, cutting out more cookies and placing on sheets. Using 1-inch-diameter fluted cutter, cut out centers from half of cookies, making rings. Gather centers as scraps. Bake cookies 5 minutes. Reverse sheets; bake cookies until light golden, about 6 minutes longer. Cool cookies on sheets 2 minutes. Transfer to racks; cool completely. Repeat with remaining dough.
- Arrange whole cookie rounds on work surface. Drop generous 1/2 teaspoon jam in center of each. Arrange cookie rings on work surface. Sift powdered sugar over. Place 1 ring cookie on each whole round, forming sandwich with jam in cutout center. (Can be made 3 days ahead. Store airtight between sheets of waxed paper in refrigerator up to 3 days.)
More about "apricot windows recipes"
ALMOND APRICOT WINDOWS - BETTER HOMES & GARDENS
Web Jun 14, 2011 In a food processor, combine almonds and the 1 tablespoon sugar. Cover and process until nuts are finely ground. Set aside. In a …
From bhg.com
5/5 (1)Total Time 3 hrs 2 minsServings 30Calories 169 per serving
From bhg.com
5/5 (1)Total Time 3 hrs 2 minsServings 30Calories 169 per serving
RECIPES WITH APRICOTS | TASTE OF HOME
Web Apricot Recipes The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes. Add Filter Stone Fruit Pie Apricot, …
From tasteofhome.com
From tasteofhome.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT …
Web May 13, 2019 Apricot Cobbler Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The …
From tasteofhome.com
From tasteofhome.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
Web Jun 10, 2022 You simply coat your apricots in a melted butter/sugar mixture, grill them for less than 10 minutes, and drizzle them in honey and lemon juice. You’ll be amazed at how delicious something so simple can …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
APRICOT RECIPES
Web Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot recipes including canned, fresh or dried varieties. Apricot and Peach Fried Pies 70 …
From allrecipes.com
From allrecipes.com
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
- Apricot, Cherry, and Graham Cracker Crumble. Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping.
- Yellow Salad with Citrus-Date Vinaigrette. The sweeter ingredients in this salad, like the apricots, are a good counter for the citrusy, mustardy vinaigrette.
- Chicken-Apricot Skewers. Both the meat and the fruit get brushed with a flavorful marinade before grilling. View Recipe.
- Little Apricot Cakes. As summer progresses and apricots go out of season, try these desserts with ripe plums instead. View Recipe.
- Apricot Rice Pudding Pops. With chopped apricots, coconut milk, cream, and cooked rice, these ice pops really are a dead-ringer for your favorite rice pudding.
- Apricot Sorbet Floats. Don't use your best Champagne for this dessert—any affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.
- Buttermilk Panna Cotta with Apricot and Candied Fennel. A quick DIY apricot jam is the topper for this creamy dessert. View Recipe.
- Stone-Fruit Sangria. Use a combination of apricot, nectarine, and peach, to make these really juicy. View Recipe.
- Apricot Compote. This recipe is very simple, so use super ripe fruit for the best results. View Recipe.
- Apricot-Anise Tarts. The fruity filling is given a hit of almond extract before being spread on the tart shell. View Recipe.
16 BEST APRICOT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
Web May 4, 2022 Follow the easy to follow steps in the recipe and enjoy it on toast or freshly …
From izzycooking.com
From izzycooking.com
25 FRESH APRICOT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web Jul 21, 2022 Apricot trifle is a dessert you’ll want to eat every day. It has layers of juicy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE! - KRISTINE'S …
Web Jun 9, 2020 To make the crisp filling, start by preparing your apricots. Rinse them, cut …
From kristineskitchenblog.com
From kristineskitchenblog.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING | TASTE OF HOME
Web Mar 15, 2022 Winning Apricot Bars This recipe is down-home baking at its best, and it …
From tasteofhome.com
From tasteofhome.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
Web Apr 30, 2023 Roughly chop the coriander leaves. Add to the chicken mixture and stir to …
From bbc.com
From bbc.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
Web May 8, 2023 Cover and chill both while preparing filling. Step 3 Make filling: Combine …
From countryliving.com
From countryliving.com
APRICOT RECIPES | BBC GOOD FOOD
Web Make our favourite apricot recipes both sweet and savoury White chocolate & apricot …
From bbcgoodfood.com
From bbcgoodfood.com
APRICOT WINDOWS RECIPE | EAT YOUR BOOKS
Web Apricot windows from Martha Stewart's Cookies: The Very Best Treats to Bake and to …
From eatyourbooks.com
From eatyourbooks.com
OUR BEST APRICOT RECIPES - MARTHA STEWART
Web Feb 12, 2021 Broiled Apricots with Fresh Ricotta and Pistachios. Raymond Hom. When …
From marthastewart.com
From marthastewart.com
APRICOT WINDOWS | PUNCHFORK
Web Apricot Windows Vegetarian 35/ 100 Score Martha Stewart 8 Ingredients Ingredients …
From punchfork.com
From punchfork.com
APRICOT WINDOWS RECIPE - FOOD.COM
Web Preheat oven to 375. Lightly coat an 11-by-17-inch baking pan with cooking spray, and …
From food.com
From food.com
BEST APRICOT RECIPES | OLIVEMAGAZINE
Web Aug 13, 2015 Celebrate apricots with our selection of sweet and savoury recipes. Fresh …
From olivemagazine.com
From olivemagazine.com
13 AWESOME SWEET & SAVORY APRICOT RECIPES - DELISH
Web Jul 14, 2020 13 Awesome Sweet & Savory Apricot Recipes. 13 Awesome Sweet & …
From delish.com
From delish.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
Web May 2, 2023 Prepare the chicken: In a large saucepan or soup pot, combine the …
From goodmorningamerica.com
From goodmorningamerica.com
WHAT IS CORONATION CHICKEN? THE HISTORY BEHIND THE DISH.
Web Apr 27, 2023 Find more coronation recipes on New York Times Cooking. Sejal …
From nytimes.com
From nytimes.com
25 BEST DRIED APRICOT RECIPES TO TRY - INSANELY GOOD
Web Sep 23, 2022 The jam is so easy to make with dried apricots. The sweetness of the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love