Apricotchickpeas Recipes

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APRICOT CHICKEN (4 INGREDIENTS)

Make and share this Apricot Chicken (4 Ingredients) recipe from Food.com.

Provided by NotQuiteVegetarian

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4



Apricot Chicken (4 Ingredients) image

Steps:

  • Preheat oven to around 180 degrees celsius.
  • Lightly coat fillets with flour.
  • Mix french onion soup mix with apricot nectar.
  • Pour into casserole dish.
  • Place chicken fillets into dish.
  • Turn them over to make sure they're coated with nectar/soup mix.
  • Bake for around 35 - 45 minutes.
  • Serve with rice and steamed veg.
  • Dinner's done!

Nutrition Facts : Calories 156.1, Fat 1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1142.7, Carbohydrate 34.9, Fiber 2, Sugar 16.7, Protein 3

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

APRICOT CHICK PEAS

Make and share this Apricot Chick Peas recipe from Food.com.

Provided by morgainegeiser

Categories     Southwest Asia (middle East)

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Apricot Chick Peas image

Steps:

  • Heat oil in a small saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Add small amounts of water if necessary, about a tablespoon at a time to prevent sticking.
  • Add remaining ingredients to saucepan. Mix well. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
  • Serve over rice or couscous.

Nutrition Facts : Calories 247.2, Fat 3, SaturatedFat 0.4, Sodium 496.5, Carbohydrate 50.5, Fiber 9.2, Sugar 17.8, Protein 8.2

1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, finely chopped
1 (16 ounce) can tomatoes, chopped, undrained
1 (16 ounce) can chickpeas, rinsed and drained
3/4 cup chopped dried apricot
1/2 cup water
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper

APRICOT CANAPES

These are so simple to make and so tasty with just the right blend of sweet and savory. Courtesy eatingwell.com

Provided by Nabiha

Categories     Lunch/Snacks

Time 10m

Yield 16 canapes, 10 serving(s)

Number Of Ingredients 5



Apricot Canapes image

Steps:

  • Top each apricot with 1/2 teaspoon cheese.
  • Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.

Nutrition Facts : Calories 68, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.7, Sodium 56.7, Carbohydrate 9, Fiber 1.4, Sugar 6.7, Protein 2

16 dried apricots
8 teaspoons crumbled blue cheese
2 ounces chopped shelled pistachios
1/2 teaspoon honey
fresh ground pepper

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