April Fools Day Berry Sodas Recipes

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APRIL FOOLS' DAY BERRY SODAS

I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw but it's really a jello dessert. Has a chill time.

Provided by Gracie in NM

Categories     Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



April Fools' Day Berry Sodas image

Steps:

  • Prepare jello by following the directions on the package.
  • Chill in the refrigerator until partially set, about 2 hours.
  • Add the berries to the jello; stir.
  • Pour mixture into 6 tall clear drink or soda glasses.
  • Insert one straw into each glass.
  • Chill in the refrigerator until set.

Nutrition Facts : Calories 132, Fat 0.2, Sodium 132.6, Carbohydrate 31.5, Fiber 1.8, Sugar 27.7, Protein 2.6

2 (3 ounce) packages strawberry Jell-O gelatin dessert
3/4 cup sliced fresh strawberries
3/4 cup fresh raspberry
3/4 cup fresh blueberries
6 soda straws

APRIL FOOLS BERRY SODA

Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy.

Provided by Allrecipes Member

Time 2h10m

Yield 6

Number Of Ingredients 4



April Fools Berry Soda image

Steps:

  • Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.n

Nutrition Facts : Calories 132.5 calories, Carbohydrate 31.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.6 g, Sodium 72.4 mg, Sugar 3.6 g

2 (3 ounce) packages strawberry flavored Jell-O® mix
¾ cup sliced fresh strawberries
¾ cup fresh raspberries
¾ cup fresh blueberries

BERRY PIE (FOR APRIL FOOLS' DAY )

I made this pie for a boy friend long ago & for my husband. I wish I could have had a photo of their faces. They didn't want me to know how "tough" the pie was to cut and they were really fooled. Have a real pie prepared....so they won't be so disappointed.

Provided by Bruce in Paradise

Categories     < 15 Mins

Time 5m

Yield 1 pie

Number Of Ingredients 3



Berry Pie (For April Fools' Day ) image

Steps:

  • Place bottom crust in pie pan.
  • Fill tightly with cotton balls.
  • Cut a few slashes in top crust & place over cotton.
  • Crimp edges as you would for pie.
  • Drizzle a small amount of jelly on top crust where filling "would run over".
  • Bake in 350 oven on bottom rack, watching very carefully till pie looks done. (I am not sure this would work in an electric oven).

Nutrition Facts : Calories 111.2, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

pastry for double-crust pie, for top & bottom crust
1 (6 ounce) bag cotton balls
2 tablespoons grape jam or 2 tablespoons grape jelly

APRIL FOOLS BERRY SODA

Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy.

Provided by Allrecipes Member

Time 2h10m

Yield 6

Number Of Ingredients 4



April Fools Berry Soda image

Steps:

  • Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 31.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.6 g, Sodium 72.4 mg, Sugar 3.6 g

2 (3 ounce) packages strawberry flavored Jell-O® mix
¾ cup sliced fresh strawberries
¾ cup fresh raspberries
¾ cup fresh blueberries

APRIL FOOLS' CAKE

This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! -Julie Foltz, Newport News, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9



April Fools' Cake image

Steps:

  • Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

Nutrition Facts :

1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup whole milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese

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