APRIL FOOLS DAY "SPAGHETTI" CUPCAKES
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Provided by Stormy Stewart @karlyn255
Categories Other Desserts
Number Of Ingredients 5
Steps:
- On a large serving plate place one cupcake in the center and surround tightly with the test of the cupcakes to make a circle.
- Fill frosting tube with white frosting and attach a circle hole nozzel about the size of spegetti.
- Pipe over the cupcakes , hap hazzardly until it looks like a plate of spegetti.
- Top with some strawberry jam to look like sauce.
- put truffles (Meatballs) on top.
- grate white chocolate over top to resemble parmeasan cheese.
APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE
Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
- Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
- Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.
Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g
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