Aqua Fresca De Citrus Recipes

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AGUAS FRESCAS

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Aguas Frescas image

Steps:

  • Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

AGUA FRESCA DE TRES CITRICOS-TRIPLE CITRUS AGUA FRESCA

To my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.Even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.You really have to try this.Cook time is chill time.Originally from The Practical Encyclopedia Of Mexican Cooking by Jane Milton.

Provided by strangelittlebeast

Categories     Beverages

Time 1h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 5



Agua Fresca De Tres Citricos-Triple Citrus Agua Fresca image

Steps:

  • Juice all fruits on a citrus juicer,straining out seeds.
  • Add sugar and stir well to dissolve.Add water and stir.
  • Chill for at least an hour before serving.

12 limes
3 oranges
2 grapefruits, preferably ruby reds
6 tablespoons sugar
2 1/2 cups water

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5



Mexican Strawberry Water (Agua de Fresa) image

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)

This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 4



Agua Fresca de Pepino (Cucumber Limeade) image

Steps:

  • Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g

5 cups water, or to taste
3 cucumbers, peeled and chopped
½ cup freshly squeezed lime juice
¼ cup granular sucralose sweetener (such as Splenda®), or to taste

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