SANGRITA BLOODY MARY
Categories Fruit Juice Alcoholic Tomato Cocktail Party Cocktail Orange Spirit Shower Gourmet Drink
Yield Makes about 17 cups
Number Of Ingredients 7
Steps:
- In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
- Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.
AQUAVIT BLOODY MARY
Yield
Serves 6.
Number Of Ingredients 8
Steps:
- In a pitcher combine the aquavit, the tomato vegetable juice, the horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and garnish each drink with a celery rib and a lemon slice.
BLOODY (ORANGE) MARYS
This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.
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- In a pitcher or mason jar, combine all of the ingredients for the Bloody Marys and refrigerate until ready to use.
- Prepare the glasses and garnishes. Mix the fresh dill, salt, and celery salt together on a small plate. Wet the rim of each glass with a lemon wedge and dip it into the dill mixture. Thread the chilled shrimp and pickled vegetables onto small skewers.
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