Aquavit Bloody Mary Recipes

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SANGRITA BLOODY MARY

Categories     Fruit Juice     Alcoholic     Tomato     Cocktail Party     Cocktail     Orange     Spirit     Shower     Gourmet     Drink

Yield Makes about 17 cups

Number Of Ingredients 7



Sangrita Bloody Mary image

Steps:

  • In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
  • Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.

2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
2 2/3 cups fresh orange juice (from about 8 oranges)
2/3 cup fresh lemon juice
2 1/2 teaspoons red or green Tabasco
2 teaspoons Worcestershire sauce
2 cups aquavit such as Aalborg or Linie if desired
Garnish: celery stalks

AQUAVIT BLOODY MARY

Yield

Serves 6.

Number Of Ingredients 8



Aquavit Bloody Mary image

Steps:

  • In a pitcher combine the aquavit, the tomato vegetable juice, the horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and garnish each drink with a celery rib and a lemon slice.

1 cup aquavit
4 cups tomato vegetable juice
2 tablespoons bottled horseradish
2 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1/2 teaspoon Tabasco
1/4 teaspoon pepper
6 small celery ribs and lemon slices for garnish

BLOODY (ORANGE) MARYS

This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 5m

Yield Makes 6

Number Of Ingredients 9



Bloody (Orange) Marys image

Steps:

  • Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.

4 cups bottled tomato juice (32 ounces)
1 cup aquavit or vodka
3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
3/4 cup fresh lemon juice (from 3 lemons)
1 tablespoon prepared horseradish
1 teaspoon hot sauce, such as Tabasco
Salt and freshly ground pepper
Ice cubes
Garnish: blood-orange and tomato wedges, and fennel or cucumber spears

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