Arabic Cardamom Shortbread Gorayba Recipes

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GHORAYEBA

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

Provided by ladyheather06

Categories     Spice Cookies

Time 35m

Yield 24

Number Of Ingredients 5



Ghorayeba image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
  • Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 5.2 g

1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
½ teaspoon ground cardamom
12 almonds, split

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  • In a pan, heat the ghee. Add the sugar and keep mixing till the sugar dissolves. Take this off the heat. When it has cooled, add the cardamom powder, salt, baking soda and flour and knead everything gently to a soft non-sticky dough. If the dough is sticky add a little flour. The dough may seem a bit crumbly but this is alright as long as the dough holds its shape when held.
  • Shape the dough into walnut sized (about an inch in diameter) balls. To do this take the dough and clench it in your palm as if squeezing the dough, couple of times. This will make the dough clump together and take the shape of a ball, roughly. Now lightly roll the dough into round balls. Flatten gently and press down an almond half in the centre of each cookie. As I mentioned earlier, I used chirongi instead of almonds. Place on a greased sheet, leaving a little space between cookies. These cookies don't spread but puff up a bit.
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