Arabic Qahwa Recipes

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THE MOST FAMOUS ARABIAN BEVERAGE - QAHWA

This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one experience and one drink I always hold close to my heart :)

Provided by Charishma_Ramchanda

Categories     Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6



The Most Famous Arabian Beverage - Qahwa image

Steps:

  • Blanch and peel the almonds.
  • Then, slice each almond finely and keep aside.
  • Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
  • Allow it to simmer for 15 minutes in order to let the various flavours blend together.
  • Strain the 'Qahwa' into 4 cups.
  • Garnish with finely sliced (and peeled, of course) almonds.
  • Serve hot.

Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.3

4 almonds
1 teaspoon tea leaves
4 -5 cardamoms
5 cm cinnamon sticks
3 -5 saffron strands
2 teaspoons sugar

ARABIC QAHWA

Make and share this Arabic Qahwa recipe from Food.com.

Provided by grapefruit

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4



Arabic Qahwa image

Steps:

  • warm coffee on low heat.
  • add water and bring to boil 3-4 minutes
  • remove from heat and allow coffee to settle.
  • filter.
  • add cardamom and saffron.
  • bring to boil once again, simmer 20 minutes
  • serve.

1 tablespoon arabic coffee
2 tablespoons cardamoms, roughly ground
2 cups water
1/4 teaspoon saffron (optional)

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