Aromaticlegoflamb Recipes
AROMATIC LEG OF LAMB
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
Provided by Bergy
Categories Lamb/Sheep
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the lamb with the cut side of the garlic cloves.
- Discard garlic.
- In a mortar with pestle, crush fennel, cumin, and coriander seeds.
- (Or, place seeds in a heavy weight plastic bag; use rolling pin to crush the seeds) In a small bowl combine crushed seeds with Olive Oil and salt Using your hands rub the lamb with the crushed seed mixture Place lamb on BBQ over medium heat.
- Cook 15-20 minutes (for medium-rare) turning occasionally.
- Or cook until it reaches your preferred doneness.
- Thickness of butterflied lamb will vary throughout: cut off sections of lamb as they are cooked to your liking and keep warm.
- If desired serve with lemon wedges.
AROMATIC LAMB WITH DATES
Make and share this Aromatic Lamb With Dates recipe from Food.com.
Provided by Pink Penguin
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is browned.
- Add the sweet potatoes and spice; mix well.
- Pour in 425ml boiling water and the tomato puree, bring to the boil.
- Simmer for 15 minutes until the sweet potatoes and lamb are tender, adding the dates for the last 10 minutes. Prepare the couscous.
- Serve with couscous.
Nutrition Facts : Calories 869.8, Fat 27.3, SaturatedFat 10.1, Cholesterol 122.4, Sodium 145.9, Carbohydrate 106.4, Fiber 9.7, Sugar 12.4, Protein 47.2
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