THE BEST SHRIMP AND GRITS
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
- Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
- Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
- Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.
FLAMING SHRIMP AND GRITS
Steps:
- For the grits:
- Bring the milk, water, and salt to a boil in a 4-quart saucepan, set over medium-high heat.
- While continually whisking, gradually add the grits. Turn the heat to low and cover. Cook for 15 to 20 minutes or until thick and creamy, removing the lid and whisking every 3 to 4 minutes to prevent the grits from sticking or forming lumps.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually stir in the cheese. Cover and set aside until the shrimp is ready.
- For the shrimp:
- Place a 10-inch non-stick saute pan over medium heat for 2 minutes. Add the shrimp to the pan and toss once or twice. Remove the pan from the heat. Gently pour the whiskey into the pan, carefully ignite with a long match or stick lighter, and return to the heat. Toss continually until the flame extinguishes, approximately 1 to 2 minutes. Saute until the shrimp are cooked through, 1 to 2 minutes more. Season with hot sauce and salt and pepper if desired. Serve over warm grits.
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
More about "arrons shrimp and grits recipes"
RESTAURANT-STYLE SHRIMP AND GRITS RECIPE - THE SPRUCE EATS
Web Jun 3, 2023 Ingredients 2 1/2 cups water 4 cups low-sodium chicken stock, divided 1 cup ( 153 grams) uncooked stone-ground grits 1/2 teaspoon fine salt 1 cup ( 4 ounces) shredded sharp white cheddar cheese 1/4 cup (2 ounces; 57 grams) unsalted butter, divided 1 bunch green onions 4 center-cut bacon slices ...
From thespruceeats.com
From thespruceeats.com
SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 MINUTES - KITCHN
Web Aug 21, 2019 Instructions Heat and soak the grits. Combine the water, grits, bay leaves, and salt in a large saucepan. Bring the mixture to a boil... Peel and devein the shrimp. Clean the shrimp: insert the tip of a pair of kitchen shears between the shrimp and the top... Boil the grits. Return the grits to ...
From thekitchn.com
From thekitchn.com
ARRONS SHRIMP AND GRITS RECIPES
Web Steps: Bring 2 cups shrimp stock to a boil in a saucepan; reduce heat to low and let the stock simmer. Whisk cornmeal with remaining 1 cup shrimp stock in a bowl until smooth. Whisk the moistened cornmeal into the simmering... Bring grits back to a simmer and cook, stirring often, until tender, 15 ...
From tfrecipes.com
From tfrecipes.com
SHRIMP AND GRITS RECIPE | SINGLE SERVING | ONE DISH KITCHEN
Web Mar 15, 2023 An indulgent single serving of classic Southern comfort food, this easy shrimp and grits recipe features creamy grits topped with succulent shrimp.
From onedishkitchen.com
From onedishkitchen.com
ARRON'S SHRIMP AND GRITS RECIPE | COOKTHISMEAL.COM
Web (336.4 kcal, 26.3 carbs) Ingredients: 3 cups shrimp stock, divided · 1 cup finely ground cornmeal · 1 tablespoon butter · ½ cup shredded sharp Cheddar cheese · salt and ground black pepper to taste · 2 tablespoons canola oil · ½ cup diced celery · 1 cup diced onion · 1 cup diced green bell pepper · 1 tablespoon dried thyme · 1 ...
From cookthismeal.com
From cookthismeal.com
HYMANS SEAFOOD, AARONS DELI, HYMANS RESTAURANT, CHARLESTON, SC | SHRIMP ...
Web Hyman's Charleston Shrimp'n Grits 1- Boil 4 Cups of Water 2- Stir in grit Package 3- Bring to Boil, reduce heat, let simmer for 10-15 min. 4- Add extra water for desired consistency (Optional) 5- Saute chopped Garlic Clove in butter 6- Add 1 Cup of water to garlic butter 7- Add beef base and flour, then stir until thick 8- Bring to boil and ...
From pinterest.com
From pinterest.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
Web Apr 15, 2022 Cooked grits are often topped with sautéed shrimp, which can be seasoned with a variety of herbs and spices. This classic shrimp and grits recipe is simple, using just a handful of basics like bacon, garlic, green onion, lemon juice, and Cajun seasoning for a rustic, uncomplicated, yet flavorful meal.
From theseasonedmom.com
From theseasonedmom.com
ARRONS SHRIMP AND GRITS | BEST SIDE DISH RECIPE
Web Bring 2 cups shrimp stock to a boil in a saucepan; reduce heat to low and let the stock simmer. Step: 2. Whisk cornmeal with remaining 1 cup shrimp stock in a bowl until smooth. Whisk the moistened cornmeal into the simmering shrimp stock. Stir grits occasionally until slightly thickened, 3 to 5 minutes. Stir in butter until incorporated.
From sidedish.pages.dev
From sidedish.pages.dev
SHRIMP AND GRITS RECIPE - SIMPLY RECIPES
Web Sep 26, 2023 Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water while you stir with a wooden spoon. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
From simplyrecipes.com
From simplyrecipes.com
ARRON'S SHRIMP AND GRITS | PUNCHFORK
Web 1 1/2 pounds uncooked shrimp, peeled and deveined; 1/2 cup diced celery; 1 cup diced onion; 1 cup diced green bell pepper; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 teaspoon chopped green onion, or to taste; 3 cups shrimp stock, divided; 1 (8 ounce) can tomato sauce; 1 cup finely ground cornmeal; 2 tablespoons canola oil; 1 ...
From punchfork.com
From punchfork.com
BEST ARRONS SHRIMP AND GRITS RECIPES
Web Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink.
From alicerecipes.com
From alicerecipes.com
SHRIMP AND GRITS - CORN RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Web Classic shrimp and grits, shown here with Anson Mills Coarse White Grits, should ring with the flavor of shrimp. download recipe. difficulty: yield: 6 first course portions or 4 main dish portions. time: About 1¾ hours start to finish, not including the time it …
From ansonmills.com
From ansonmills.com
ARRON'S SHRIMP AND GRITS RECIPE
Web While grits are simmering heat canola oil in a large skillet over medium heat. Cook and stir celery until tender 3 to 4 minutes; stir in onion green bell pepper thyme and oregano. Cook and stir vegetables until onion is translucent 7 to 8 minutes.
From recipeso.net
From recipeso.net
CREAMY SHRIMP AND GRITS RECIPE | EASY SHRIMP AND GRITS
Web May 16, 2022 Once your shrimp has marinated for 15 minutes or so, get your pan up to medium-high heat. Add in your butter, and allow it to get foamy. Place your raw shrimp in one layer in the pan, as best as possible. Cook the shrimp until just almost cooked through and remove it from the pan, and set it to the side.
From sweetpealifestyle.com
From sweetpealifestyle.com
SHRIMP AND GRITS | A NOLA CLASSIC! - THE ANTHONY KITCHEN
Web Oct 4, 2023 FOR THE GRITS: 4 cups unsalted or low-sodium chicken broth 1 teaspoon Kosher salt 1 cup instant grits ¼ cup heavy whipping cream ¼ cup unsalted butter ¼ teaspoon black pepper 1 cup freshly grated Cheddar cheese
From theanthonykitchen.com
From theanthonykitchen.com
SHRIMP AND GRITS WITH BACON AND CORN - SIMPLY DELICIOUS
Web Aug 16, 2020 Shrimp and grits with bacon and corn. By Alida Ryder Published August 16, 2020 Updated September 24, 2023. Jump to Recipe. Shrimp and grits is an easy, comfort food classic. Juicy shrimp cooked with bacon and corn served on creamy grits (or polenta) is always a crowd favorite.
From simply-delicious-food.com
From simply-delicious-food.com
ARRON'S SHRIMP AND GRITS - EASY COOK FIND
Web Arron's Shrimp and Grits. Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.
From easycookfind.com
From easycookfind.com
EASY SHRIMP AND GRITS - BOWL OF DELICIOUS
Web Aug 15, 2018 How to make shrimp and grits Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness. Then, cook up some bacon until it’s crispy, then remove it from the pan and chop it up when it’s cool. Pat the shrimp dry and season it with salt and pepper, and sauté ...
From bowlofdelicious.com
From bowlofdelicious.com
SHRIMP AND GRITS (EASY SOUTHERN RECIPE) - FIFTEEN SPATULAS
Web May 8, 2023 Fried chicken. Pecan pralines. These are a few of my favorite quintessential Southern dishes that I came to love during my few years living in the South and visiting New Orleans. But the shrimp and grits, I was shocked when I discovered how easy it is to make, because it’s such a typical restaurant dish.
From fifteenspatulas.com
From fifteenspatulas.com
BEST SHRIMP AND GRITS - 40 APRONS
Web Oct 4, 2012 Bring water to a boil in a pot, then add salt and pepper, then grits. Cook until water is absorbed, about 20 to 25 minutes. Remove from heat. Stir in butter and cheese. If you are making quick grits, wait until after step 3 to make. Fry the bacon in a large skillet until browned. Remove with a slotted spoon when cooked.
From 40aprons.com
From 40aprons.com
You'll also love