Arroz Con Costra Crusty Rice With Pork And Chicken Recipes

Steps:

• Cut the pork, chicken and sausage into 1" pieces.
• In a large pan heat the oil and fry the meat, with the garlic, tomato puree and chick peas. Stir well and cook for 3 minutes.
• Wash the rice in cold running water , to removes excess starch. Add to the pan.
• Add the water, crumble the stock cube and add to the pan with the turmeric and peas.
• Bring to the boil, cover the pan, reduce heat to minimum cook for 12 minutes.
• Turn off the heat, LEAVE THE PAN covered for ten minutes. make sure that the rice has absorbed all of the water, and is almost dry. Check seasoning and adjust to taste.
• Fluff up the rice with a fork. Put rice into an oven proof dish.
• Beat the eggs, pour over the rice and place into hot oven till eggs have formed a crust on top of the rice.
• Serve.

Steps:

• Heat a large saucepan with a lid over medium. Add salt pork or bacon, and cook, stirring often, for 7 to 10 minutes until browned and toasty, and a substantial amount of oil has released. Add garlic and sauté for 30 seconds more until fragrant, then add rice and stir until the rice is evenly coated with fat and starts to turn opaque.
• Meanwhile, bring 3 cups of water to a boil in a small saucepan or kettle.
• Add the boiling water to the rice mixture and bring to a boil, then reduce heat to medium-low. Simmer uncovered until liquid has almost completely evaporated and the surface of the rice is dotted with little bubbly volcanoes, about 7 to 10 minutes.
• When there is no more liquid bubbling up from the holes, reduce heat to low, cover and cook for 17 minutes without stirring. Remove from heat and let rest, covered, for at least 10 minutes. Taste to ensure rice is fully cooked, and let sit for 5 to 10 more minutes with the lid on if needed. Fluff with a fork, season with salt to taste and serve.