Artichoke And Green Chili Dip Recipes

Steps:

• Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
• Chop up artichoke hearts.
• Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
• Add green chilies and cheese. Mix again until well blended.
• Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
• Serve warm with crackers, bread, veggies or chips.

Steps:

• Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
• Bake at 400°F for 5 minutes, or until browned.
• Combine mayo and next 4 ingredients, spread on slices.
• Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Steps:

• Mix all of the ingredients together and put in an oven-proof bowl.
• Oven temperature: 350 degrees for 25-30 minutes.
• Bake until golden brown on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
• Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Steps:

• Combine softened cream cheese, mayonnaise and Parmesan.
• Drain artichokes and dice. Add to cream cheese mixture.
• Add green chilies.
• Add spices.
• Stir until well combined.
• Heat, if desired.
• *Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.

Steps:

• Preheat oven to 350 degrees.
• Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
• Mix artichoke hearts, green chiles, cheeses and mayonnaise.
• Spread evenly in a pie plate or an 8 inch square pan.
• Bake for 20 minutes, or until melted and bubbly.
• Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
• Bake in preheated oven until slightly browned, about 30 minutes.

Steps:

• In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Steps:

• Mix all ingredients well (leaving out the cheese for top).
• Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
• Bake at 350 degrees or until cheese on top melts.
• You can place in microwave to reheat.
• Serve with assorted crackers or corn chips.
• If you like SPICY, You can add 1/4 cup jalapeno peppers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
• Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.