ARTICHOKE AND CRABMEAT TRIANGLES
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Provided by Barbara Gilhuly
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 840.7 calories, Carbohydrate 52.9 g, Cholesterol 138.3 mg, Fat 51.9 g, Fiber 3.7 g, Protein 41.3 g, SaturatedFat 10.3 g, Sodium 1862 mg, Sugar 1.3 g
ARTICHOKE PARTY TRIANGLES
Yield 16
Number Of Ingredients 8
Steps:
- Lay out one sheet phyllo dough on a lightly floured surface; brush lightly with butter. Layer with 4 more sheets, brushing each with butter. Cut layered dough into sixteen 3-inch squares. For filling, combine remaining ingredients; mix well. Spoon one teaspoon filling into the center of each square. Fold squares over to form triangles; crimp edges with a fork. Arrange on an ungreased baking sheet; bake at 350 degrees for 5 to 7 minutes, until golden.
Nutrition Facts : Nutritional Facts Serves
RICE AND ARTICHOKE PHYLLO TRIANGLES
These are nice little appetizers--simple to make. You can make the rice a day ahead of time so the rice will be nice and cool to work with. A pizza cutter works well for cutting the dough. Prep time includes the cooling of the rice.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 2h15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to box directions; cool completely (you can do this a day ahead if you like).
- Preheat oven to 350°F.
- In medium bowl, combine rice, artichokes, parmesan cheese, and onion; mix well. Stir in yogurt and mix until well blended.
- Place one sheet of phyllo dough on a damp kitchen towel (keep remaining dough covered). Lightly spray dough with nonstick cooking spray. Fold dough in half by bringing short sides of dough together. Spray lightly with more cooking spray.
- Cut dough into 4 equal strips about 3-1/4-inch wide. For each appetizer, spoon about 1 tablespoon of rice mixture about 1 inch from end of each strip. Fold 1 corner over filling to make a triangle that encloses filling. Repeat with remaining dough and filling.
- Place triangles on greased baking sheet and spray triangles with nonstick cooking spray.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.5, Sodium 30.1, Carbohydrate 3, Fiber 0.3, Sugar 0.1, Protein 0.7
ARTICHOKE & CRAB MEAT TRIANGLES
Categories Shellfish Bake Quick & Easy
Number Of Ingredients 9
Steps:
- Preheat the oven to 375¢ªF. In a large mixing bowl combine Artichokes Quarters in Oil, crab meat, mayonnaise, onions and cheese. Season with Fine Sea Salt and pepper, mix well. Take one sheet of dough and lay down on a piece of parchment paper, making it longer horizontally than vertically. Spray the sheet lightly with nonstick cooking spray. Fold the sheet in half horizontally, (from left end to right), spray again with cooking spray. Cut the dough into four equal strips, spoon 1 Tbsp of mixture on each strip, one inch up from the bottom of the strip. Fold one corner over the mixture to make a triangle. Continue folding in triangular fashion, similar to folding a flag in a triangle. Press down edges firmly at the end of each strip, repeat with remaining dough. Put the triangles on a greased sheet pan, and spray the triangles over once more lightly with the cooking spray. Put in oven and bake about 15 to 21 minutes.
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